Rajma Masala is carefully blended using selected spices to ensure consistent aroma and flavor. It enhances the depth and richness of rajma dishes while maintaining traditional taste.

Key Details:

• Available Packaging: Box

• Shelf Life: Best before 12 months from packing

• Category: Blended Spices

Rajma curry is a beloved dish in North Indian cuisine, especially in Punjabi households. This masala blend is inspired by traditional recipes that combine warming spices and tangy elements to create the signature taste of rajma.

Ingredients:

• Coriander

• Dry Mango

• Red Chilli

• Cumin

• Iodized Salt

• Pomegranate Seeds

• Black Pepper

• Big Cardamom

• Bay Leaves

• Citric Acid (INS 330)

• Cloves

• Nutmeg

• Long Pepper

• Mace

Nutritional Value (Approx. per 100 g):

• Calories: 132 kcal

• Total Fat: 5.4 g

• Total Carbohydrates: 16 g

• Protein: 4.8 g

• Trans Fat: 0.10 g

• Saturated Fat: 1.7 g

• Delivers authentic rajma flavor

• Balanced blend of spice and tanginess

• Enhances aroma and richness

• Suitable for kidney beans and legume dishes

• Ideal for everyday cooking