Wheat Flour (Chakki Atta) is a traditional Indian whole wheat flour prepared by grinding carefully selected wheat grains using the traditional chakki grinding process. This method helps retain the natural characteristics of wheat, including its nutritional value, fibre content, flavour and wholesome texture.

Chakki Atta is a staple ingredient in Indian households and is widely used for preparing roti, chapati, paratha, puri, naan, and other traditional wheat-based foods.

RSC Spices Wheat Flour is produced from quality wheat grains selected for their taste, nutritional profile and baking performance. The flour is processed under controlled conditions to maintain consistency in colour, texture, freshness and overall quality.

Wheat has been one of the world’s oldest cultivated cereal grains, with evidence of wheat farming dating back thousands of years to ancient civilizations in the Fertile Crescent region of West Asia.

In India, wheat has been an essential part of the food culture for centuries, especially across northern and western regions. Traditional Indian households have historically used stone grinding methods, known as chakki, to convert whole wheat grains into fresh flour.

The chakki method became popular because slow grinding helped maintain the natural components of wheat, including:

• Wheat germ
• Bran
• Natural oils
• Dietary fibre
• Nutrients

Unlike highly refined flour, traditional whole wheat flour preserves more of the grain’s natural structure, making it a preferred choice for everyday Indian meals.

Ingredients:

• Wheat

Nutritional Value (Approx. per 100 g):

• Energy – 338 kcal
• Protein – 10.7 g
• Carbohydrate – 76 g
• Total Sugars – 3.6 g
• Added Sugars – 0.0 g
• Dietary Fibre – 10.4 g
• Total Fat – 1.3 g
• Saturated Fat – 0.3 g
• Trans Fat (other than naturally occuring trans fat)
• Sodium 1.5 mg

• Rich in dietary fibre to support healthy digestion.
• Provides sustained energy through complex carbohydrates.
• Contains natural plant-based protein for daily nutritional needs.
• Made from whole wheat grain to retain essential nutrients.
• Helps provide a feeling of fullness after meals.
• Supports balanced nutrition as part of a healthy diet.
• Offers authentic wheat taste and traditional flavour.
• Provides better texture and cooking performance for rotis, chapatis and parathas.
• Contains naturally occurring nutrients from wheat bran and germ.
• Suitable for everyday meals and traditional Indian recipes.