Bandha Ni Hing Powder is carefully blended using quality ingredients to ensure strong flavor and consistency. It is commonly used for tempering (tadka) and adds depth to a wide variety of dishes.

Key Details:

• Available Packaging: Dabbi Pack

• Shelf Life: Best before 24 months from packing

• Category: Blended Spices

Hing (asafoetida) has been an essential ingredient in Indian cooking for centuries, especially in Jain and vegetarian cuisines. Traditionally used for its strong aroma and digestive properties, Bandha Ni Hing is prepared by blending asafoetida with supporting ingredients to make it easy to use and long-lasting.

Ingredients:

• Edible Cereal Flour

• Edible Gum

• Asafoetida (Used approx. 45%)

• Edible Oil

Nutritional Value (Approx. per 100 g):

• Energy: 296 kcal

• Protein: 7.65 g

• Carbohydrates: 57.24 g

• Sugars: 0 g

• Fat: 4.05 g

• Enhances flavor and aroma of dishes

• Supports digestion

• Used in small quantities, lasts long

• Ideal for tempering dals, curries, and vegetables

• Popular in traditional Indian cooking