Cumin seeds are carefully cleaned and packed to maintain freshness, aroma, and natural oils. They can be used whole for tempering or ground fresh for enhanced flavor.

Key Details:

• Available Packaging: Pouch

• Shelf Life: Best before 18 months from packing

• Category: Whole Spices

Cumin has been cultivated and used in Indian cuisine for centuries. Known as “Jeeru” in many regions, it plays a foundational role in tempering (tadka) and traditional spice blends across households.

Ingredients:

• 100% Whole Cumin Seeds

Nutritional Value (Approx. per 100 g):

• Carbohydrates: 44.2 g

• Sugars: 2.3 g

• Protein: 17.8 g

• Total Fat: 22.3 g

• Saturated Fat: 1.5 g

• Enhances aroma and flavor of dishes

• Ideal for tempering and seasoning

• Naturally rich in protein and healthy fats

• Suitable for daily cooking

• Essential spice for Indian cuisine