Veg Pulao Recipe with RSC Garam Masala

Introduction

Veg pulao is one of the easiest ways to prepare a flavorful rice dish at home. The final touch of RSC Garam Masala adds a warm aroma that instantly elevates the entire dish.

This recipe is quick, balanced, and perfect for both everyday meals and light gatherings.

About the Dish

• Veg pulao is a one-pot rice dish made with vegetables and mild spices
  • It is lighter than biryani but still rich in aroma
  • RSC Garam Masala is added at the end to enhance fragrance
  • The dish is simple, yet full of flavor
  • It pairs well with raita or curd

Ingredients You Will Need

For Pulao

• 1 cup basmati rice (soaked for 20 minutes)
  • 2 tbsp oil or ghee
  • 1 bay leaf
  • 2 cloves
  • 1 small cinnamon stick
  • 1 onion (sliced)
  • 1 cup mixed vegetables (carrot, peas, beans)
  • 1/2 tsp turmeric powder
  • 1 tsp red chilli powder
  • Salt to taste
  • 1/2 to 1 tsp RSC Garam Masala

Step-by-Step Recipe

Prepare the Base

• Heat oil or ghee in a pan or cooker
  • Add whole spices (bay leaf, cloves, cinnamon)
  • Add sliced onions and sauté until light golden

Add Vegetables

• Add mixed vegetables
  • Cook for a few minutes
  • Add turmeric, chilli powder, and salt
  • Mix well

Cook the Rice

• Add soaked rice
  • Stir gently
  • Add water (about 2 cups)
  • Cover and cook until rice is done

Final Flavoring

• Once cooked, sprinkle RSC Garam Masala
  • Mix gently
  • Let it rest for a few minutes before serving

Why Garam Masala is Added at the End

• Preserves its aroma and flavor
  • Prevents bitterness from overcooking
  • Enhances overall fragrance of the dish
  • Gives a restaurant-style finishing touch

Serving Suggestions

• Serve with boondi raita
  • Pair with plain curd
  • Add pickle or papad on the side

Tips for Better Flavor

• Do not overcook rice
  • Use ghee for richer aroma
  • Add RSC Garam Masala only at the end
  • Use fresh vegetables for best taste

Variations

• Add paneer cubes for richness
  • Add cashews for a festive version
  • Make it mild for kids
  • Add mint leaves for extra freshness

FAQs

Q: What is RSC Garam Masala used for?
It is used to enhance aroma and flavor in Indian dishes.

Q: Can I add garam masala while cooking?
Yes, but adding it at the end gives better aroma.

Q: Is pulao and biryani the same?
No, pulao is simpler and less layered compared to biryani.

About RSC Spices

RSC spices are crafted to deliver rich aroma, balanced flavor, and consistent quality, helping you create delicious dishes effortlessly.

Final Note

A simple dish can become much more flavorful with the right finishing touch. Using RSC Garam Masala, you can enhance both the aroma and taste of your everyday pulao.