Poha Recipe With RSC Turmeric Powder

Introduction

If you love light and comforting Indian breakfast recipes, this Poha recipe is a perfect way to start your day. Made with flattened rice peanuts onions and aromatic spices, this dish gets its beautiful yellow color and authentic flavor from RSC Turmeric Powder.

The soft texture and mild flavorful taste make this homemade Poha a quick healthy and satisfying breakfast loved across India.

About the Dish

Poha is a popular Indian breakfast dish made with flattened rice spices peanuts and vegetables

• Known for its light soft and flavorful texture
• Popular as a healthy breakfast and tea-time snack
• RSC Turmeric Powder adds vibrant color and earthy flavor
• Perfect quick recipe for busy mornings

Ingredients You Will Need

For Poha

• 2 cups poha flattened rice
• 1 onion finely chopped
• 1 potato finely chopped optional
• 2 tbsp peanuts
• 2 tbsp oil
• 1 tsp mustard seeds
• Few curry leaves
• 1 green chilli chopped
• ½ tsp sugar
• Salt to taste
• 1 tsp RSC Turmeric Powder
• Fresh coriander leaves
• Lemon juice as needed

For Garnishing

• Fresh coriander leaves
• Sev optional
• Lemon wedges
• Grated coconut optional

Secret Spice Blend Tip

• ½ tsp roasted cumin powder
• A pinch of black pepper powder
• 1 tsp RSC Turmeric Powder
• Few crushed curry leaves

Add this blend during cooking for rich aroma and balanced flavor.

Step-by-Step Recipe

Preparing the Poha

Wash poha lightly under running water

• Drain excess water completely
•  Let it rest for few minutes to soften properly

Preparing the Tempering

Heat oil in a pan

• Add mustard seeds curry leaves and peanuts
• Roast peanuts until crunchy
• Add onions green chilli and potato if using
• Sauté until onions become soft

Adding the Spices

Add salt sugar and RSC Turmeric Powder

• Mix properly until aromatic
• Add softened poha into the pan
• Toss gently to coat evenly with masala

Final Cooking

Cook on low flame for 2–3 minutes

• Sprinkle lemon juice and mix gently
• Garnish with coriander sev and coconut
• Serve hot immediately

Tips for Best Taste

Wash poha gently to avoid mushy texture

• Add RSC Turmeric Powder during tempering for vibrant color
• Use medium-thick poha for best texture
• Add lemon juice before serving for fresh flavor

Variations You Can Try

Add green peas for extra texture

• Make Indori-style poha with fennel seeds and sev
• Add paneer cubes for protein-rich version
• Use vegetables for healthier breakfast variation

FAQs

Q: Why is turmeric powder used in Poha?
RSC Turmeric Powder gives beautiful yellow color earthy flavor and authentic taste to poha.

Q: Which poha works best for this recipe?
Medium-thick poha works best because it stays soft without becoming mushy.

Q: How do I keep poha soft and fluffy?
Do not soak poha for too long and cook gently on low flame.

About RSC Spices

RSC spices are crafted with premium ingredients to deliver authentic Indian flavor rich aroma and balanced seasoning for everyday homemade recipes.

Final Note

Simple breakfast recipes become truly delicious with the right blend of spices and fresh ingredients. With RSC Turmeric Powder, this Poha gets its vibrant color authentic aroma and comforting homemade flavor.