Pav Bhaji Recipe with RSC Pav Bhaji Masala

Introduction

Pav bhaji is one of the most loved street foods in India, known for its rich, buttery taste and bold flavors. The real essence of this dish comes from RSC Pav Bhaji Masala, which brings together all the spices needed to create that authentic street-style taste.

This recipe is simple to follow and gives you the same flavor you’d expect from your favorite roadside stall.

About the Dish

• Pav bhaji is a mashed vegetable curry served with butter-toasted pav
  • Originated as a popular street food in Mumbai
  • Known for its:
  • Rich texture
  • Spicy and tangy flavor
  • Buttery finish
  • RSC Pav Bhaji Masala is the key ingredient that defines its taste

Ingredients You Will Need

For Bhaji

• 2 potatoes (boiled and mashed)
  • 1/2 cup cauliflower (boiled)
  • 1/2 cup peas
  • 1 capsicum (finely chopped)
  • 2 tomatoes (finely chopped)
  • 1 onion (finely chopped)
  • 2 tbsp butter
  • 1.5 to 2 tsp RSC Pav Bhaji Masala
  • 1/2 tsp red chilli powder
  • Salt to taste

For Pav

• Pav (bread rolls)
  • Butter
  • A pinch of RSC Pav Bhaji Masala

Step-by-Step Recipe

Cook the Bhaji

• Heat butter in a pan
  • Add chopped onions and sauté until soft
  • Add capsicum and cook for a few minutes
  • Add tomatoes and cook until soft
  • Add turmeric (optional), chilli powder, salt, and RSC Pav Bhaji Masala
  • Mix well
  • Add boiled vegetables
  • Mash everything together while cooking
  • Add water as needed and cook until thick

Toast the Pav

• Heat butter on a pan
  • Sprinkle a pinch of RSC Pav Bhaji Masala
  • Place pav and toast until golden

Final Touch

• Add butter on top of bhaji
  • Garnish with coriander and lemon

What Makes This Recipe Taste Like Street Food

• Generous use of butter
  • Proper mashing of vegetables
  • Right balance of RSC Pav Bhaji Masala
  • Cooking on medium heat for better flavor development

Serving Suggestions

• Serve hot bhaji with buttered pav
  • Add chopped onions and lemon on the side
  • Pair with a glass of chaas

Tips for Best Results

• Mash vegetables well for smooth texture
  • Do not rush the cooking process
  • Adjust RSC Pav Bhaji Masala based on taste
  • Use fresh butter for best flavor

Variations

• Make it less spicy for kids
  • Add extra butter for richer taste
  • Add paneer for variation
  • Make it slightly chunky instead of fully mashed

FAQs

Q: What is RSC Pav Bhaji Masala used for?
It is used to make pav bhaji with authentic street-style flavor.

Q: Can I make pav bhaji without butter?
Yes, but butter gives the signature taste.

Q: How to make bhaji thicker?
Mash vegetables more or cook longer.

About RSC Spices

RSC spices are crafted to deliver bold flavor, rich aroma, and consistent quality, helping you recreate street-style dishes easily at home.

Final Note

The identity of pav bhaji lies in its masala. Using RSC Pav Bhaji Masala, you can recreate the bold, buttery, and flavorful street-style experience right in your kitchen.