Kadai Paneer Recipe with RSC Super Garam Masala
Introduction Kadai paneer is known for its bold spices and slightly chunky texture. When made with RSC Super Garam Masala, the dish becomes more aromatic and intense, giving it a strong restaurant-style flavor. This recipe is perfect when you want something rich, spicy, and full of character. About the Dish...
Table of Contents
Introduction
Kadai paneer is known for its bold spices and slightly chunky texture. When made with RSC Super Garam Masala, the dish becomes more aromatic and intense, giving it a strong restaurant-style flavor.
This recipe is perfect when you want something rich, spicy, and full of character.
About the Dish
- Kadai paneer is a popular North Indian dish
• Made with paneer, capsicum, and spices
• Known for its bold and slightly coarse masala
• RSC Super Garam Masala enhances aroma and depth
• Usually served as a semi-dry or thick gravy dish
Ingredients You Will Need
For Paneer & Vegetables
- 200–250 grams paneer (cubed)
• 1 capsicum (cut into cubes)
• 1 onion (cut into cubes)
For Masala Base
- 2 tbsp oil
• 1 onion (finely chopped)
• 1 tsp ginger-garlic paste
• 2 tomatoes (chopped or pureed)
• 1.5 tsp RSC Super Garam Masala
• 1 tsp red chilli powder
• 1/2 tsp turmeric powder
• Salt to taste
Step-by-Step Recipe
Prepare the Base
- Heat oil in a pan
• Add chopped onions and sauté until golden
• Add ginger-garlic paste and cook briefly
Cook the Masala
- Add tomatoes and cook until soft and oil separates
• Add turmeric, chilli powder, and salt
• Mix well
Add Vegetables
- Add capsicum and onion cubes
• Cook for a few minutes while keeping them slightly crunchy
Final Cooking
- Add paneer cubes
• Sprinkle RSC Super Garam Masala
• Mix gently
• Cook for 3–5 minutes
Flavor Profile
- Strong and aromatic flavor from RSC Super Garam Masala
• Bold spice level
• Slightly smoky and rich taste
• Thick masala coating
Why Super Garam Masala Works Here
- Adds intense aroma compared to regular blends
• Enhances the final flavor of the dish
• Works perfectly in semi-dry preparations
• Gives a restaurant-style finish
Serving Suggestions
- Serve with roti or naan
• Pair with jeera rice
• Add sliced onions and lemon
Tips for Best Results
- Add RSC Super Garam Masala towards the end for maximum aroma
• Do not overcook paneer
• Keep vegetables slightly crunchy
• Use fresh masala for better flavor
FAQs
Q: What is RSC Super Garam Masala used for?
It is used to add strong aroma and rich flavor to Indian dishes.
Q: How is it different from regular garam masala?
It is more intense and concentrated in flavor.
Q: Can I use less quantity?
Yes, since it is stronger, you can use slightly less.
About RSC Spices
RSC spices are crafted to deliver bold flavor, rich aroma, and consistent quality, helping you create restaurant-style dishes at home.
Final Note
A small addition can make a big difference. Using RSC Super Garam Masala, you can transform a simple kadai paneer into a rich, aromatic, and restaurant-style dish.
