Amritsari Chole Recipe With RSC Chole Chana Masala

Introduction

If you love bold Punjabi flavors and spicy North Indian curries, this Amritsari Chole recipe is a must-try. Made with perfectly cooked chickpeas and rich traditional spices, this dish gets its authentic dhaba-style taste from RSC Chole Chana Masala.

The flavorful gravy, dark color, and spicy aroma make this homemade Amritsari Chole taste just like the famous street-style chole served in Punjab.

About the Dish

Amritsari Chole is a famous Punjabi chickpea curry known for its spicy thick gravy and rich masala flavor

• Popularly served with bhature kulche or jeera rice
• Known for its bold spicy and tangy taste
  
• RSC Chole Chana Masala enhances authentic Punjabi flavor
  
• Perfect for breakfast lunch and festive meals

Ingredients You Will Need

For Chole

• 2 cups kabuli chana soaked overnight
  
• 2 onions finely chopped
  
• 2 tomatoes pureed
  
• 2 tbsp oil
  
• 1 black tea bag optional for dark color
  
• 1 tbsp ginger garlic paste
  
• 1 green chilli chopped
  
• 1 tsp cumin seeds
  
• 1 tsp turmeric powder
  
• 1 tsp red chilli powder
  
• 2 tsp RSC Chole Chana Masala
  
• Salt to taste
  
• Fresh coriander leaves
  
• Water as needed

For Garnishing

• Onion rings
  
• Lemon wedges
  
• Fresh coriander leaves
  
• Green chillies

Secret Spice Blend Tip

• ½ tsp roasted cumin powder
  
• ½ tsp dry mango powder
  
• ½ tsp black salt
  
• 1 tsp RSC Chole Chana Masala

Add this spice mix at the final stage for rich Amritsari-style flavor.

Step-by-Step Recipe

Preparing the Chickpeas

Wash and soak kabuli chana overnight

• Pressure cook with salt and tea bag until soft
  
• Remove tea bag after cooking

Preparing the Masala

Heat oil in a pan

• Add cumin seeds and chopped onions
  
• Sauté until golden brown
  
• Add ginger garlic paste and green chilli
  
• Add tomato puree and cook until oil separates

Adding the Spices

Add turmeric red chilli powder and RSC Chole Chana Masala

• Mix properly to release aroma
  
• Add cooked chickpeas and some cooking water
  
• Simmer on low flame for 15–20 minutes

Final Touch

Mash a few chickpeas slightly for thick gravy

• Garnish with coriander and onion rings
  
• Serve hot with bhature kulche or rice

Tips for Best Taste

Soak chickpeas overnight for soft texture

• Add RSC Chole Chana Masala during slow cooking for deep flavor
  
• Simmer the curry longer for authentic dhaba-style taste
  
• Slightly mash chickpeas for thick gravy consistency

Variations You Can Try

Add potatoes for Punjabi-style aloo chole

• Make it extra spicy with green chillies
  
• Add butter for restaurant-style richness
  
• Serve with kulcha for Amritsari street-food experience

FAQs

Q: Why is Chole Chana Masala important in Amritsari Chole?
RSC Chole Chana Masala gives authentic Punjabi flavor rich aroma and spicy taste to the curry.

Q: Why is tea bag added while cooking chole?
Tea bag helps give dark color and traditional street-style appearance to the chole.

Q: How do I make thick chole gravy?
Mash a few chickpeas and simmer the curry for a longer time.

About RSC Spices

RSC spices are crafted with premium ingredients to deliver authentic Indian flavor rich aroma and balanced spice blends for homemade and restaurant-style cooking.

Final Note

The secret to delicious Amritsari Chole lies in slow cooking and the perfect spice blend. With RSC Chole Chana Masala, this recipe gets its authentic Punjabi taste rich aroma and irresistible dhaba-style flavor.