Aloo Gobi Recipe With RSC Coriander Cumin Powder

Introduction

If you love comforting Indian sabzis packed with homestyle flavors, this Aloo Gobi recipe is a perfect everyday dish. Made with soft potatoes, flavorful cauliflower, and aromatic spices, this recipe gets its authentic taste from RSC Coriander Cumin Powder.

The earthy aroma and balanced flavor of RSC Coriander Cumin Powder make this homemade Aloo Gobi taste delicious with roti, paratha, or dal-rice meals.

About the Dish

Aloo Gobi is a classic North Indian vegetable dish made with potatoes cauliflower and traditional Indian spices

• Popular for its simple yet flavorful taste
  
• Commonly served in Indian households for lunch and dinner
  
• RSC Coriander Cumin Powder adds authentic aroma and balanced seasoning
  
• Perfect dry sabzi recipe for everyday meals

Ingredients You Will Need

For Aloo Gobi

• 2 potatoes peeled and cubed
  
• 1 medium cauliflower cut into florets
  
• 2 onions finely chopped
  
• 2 tomatoes finely chopped
  
• 2 tbsp oil
  
• 1 tsp cumin seeds
  
• 1 tsp ginger garlic paste
  
• ½ tsp turmeric powder
  
• 1 tsp red chilli powder
  
• 2 tsp RSC Coriander Cumin Powder
  
• Salt to taste
  
• Fresh coriander leaves

For Garnishing

• Fresh coriander leaves
  
• Green chillies optional
  
• Lemon wedges

Secret Spice Blend Tip

• ½ tsp garam masala
  
• ½ tsp roasted cumin powder
  
• 1 tsp RSC Coriander Cumin Powder
  
• A pinch of dry mango powder

Add this blend during final cooking for rich dhaba-style flavor.

Step-by-Step Recipe

Preparing the Vegetables

Wash and chop potatoes and cauliflower

• Keep the pieces medium-sized for even cooking
  
• Drain excess water completely

Cooking the Base Masala

Heat oil in a pan

• Add cumin seeds and chopped onions
  
• Sauté until golden brown
  
• Add ginger garlic paste and tomatoes
  
• Cook until tomatoes become soft

Adding the Spices

Add turmeric red chilli powder salt and RSC Coriander Cumin Powder

• Mix properly until aromatic
  
• Add potatoes and cauliflower into the masala
  
• Toss gently so vegetables coat evenly

Cooking the Sabzi

Cover and cook on low flame

• Stir occasionally to prevent sticking
  
• Cook until potatoes and cauliflower become soft
  
• Garnish with coriander leaves and serve hot

Tips for Best Taste

Use fresh cauliflower for better texture

• Add RSC Coriander Cumin Powder during cooking for deeper flavor
  
• Cook on low flame for authentic homestyle taste
  
• Avoid overcooking cauliflower to keep slight crunch

Variations You Can Try

Add green peas for extra flavor

• Make dry dhaba-style Aloo Gobi with extra spices
  
• Add kasuri methi for restaurant-style aroma
  
• Use mustard oil for Punjabi-style taste

FAQs

Q: Why is coriander cumin powder used in Aloo Gobi?
RSC Coriander Cumin Powder gives balanced earthy flavor and authentic Indian aroma to the sabzi.

Q: How do I keep cauliflower from becoming mushy?
Cook on medium flame and avoid adding excess water.

Q: Which bread pairs best with Aloo Gobi?
Roti paratha and naan pair perfectly with this sabzi.

About RSC Spices

RSC spices are crafted using premium ingredients to deliver authentic Indian taste rich aroma and balanced flavors for everyday cooking and traditional recipes.

Final Note

Simple vegetables become incredibly flavorful with the right blend of spices. With RSC Coriander Cumin Powder, this Aloo Gobi gets its authentic homestyle taste rich aroma and comforting Indian flavor.