Dum Aloo Recipe With RSC Coriander Powder

Introduction

If you enjoy rich and flavorful North Indian curries, this Dum Aloo recipe is a perfect addition to your meal menu. Made with baby potatoes cooked in spicy aromatic gravy, this dish gets its authentic restaurant-style taste from RSC Coriander Powder.

The earthy aroma and balanced flavor of RSC Coriander Powder enhance the creamy tomato-based gravy and make this homemade Dum Aloo irresistibly delicious.

About the Dish

Dum Aloo is a popular Indian curry made with baby potatoes slow-cooked in spicy onion tomato gravy

• Famous for its rich flavorful and mildly spicy taste
  
• Commonly served in North Indian restaurants and festive meals
  
• RSC Coriander Powder adds authentic aroma and depth of flavor
  
• Perfect curry recipe for lunch dinner and special occasions

Ingredients You Will Need

For Dum Aloo

• 12–15 baby potatoes
  
• 2 onions finely chopped
  
• 2 tomatoes pureed
  
• 2 tbsp oil or butter
  
• 1 tsp cumin seeds
  
• 1 tbsp ginger garlic paste
  
• ½ tsp turmeric powder
  
• 1 tsp red chilli powder
  
• 2 tsp RSC Coriander Powder
  
• 1 tsp garam masala
  
• Salt to taste
  
• Fresh coriander leaves
  
• Water as needed

For Garnishing

• Fresh cream optional
  
• Coriander leaves
  
• Ginger juliennes

Secret Spice Blend Tip

• ½ tsp roasted cumin powder
  
• ½ tsp garam masala
  
• 1 tsp RSC Coriander Powder
  
• A pinch of kasuri methi

Add this blend during final simmering for rich dhaba-style flavor.

Step-by-Step Recipe

Preparing the Potatoes

Wash and boil baby potatoes until slightly soft

• Peel the skin carefully
  
• Prick potatoes lightly with fork for better flavor absorption

Frying the Potatoes

Heat oil in a pan

• Fry potatoes until golden brown
  
• Remove and keep aside

Preparing the Gravy

In the same pan add cumin seeds and onions

• Sauté until golden brown
  
• Add ginger garlic paste and tomato puree
  
• Cook until oil separates from the masala

Adding the Spices

Add turmeric red chilli powder salt and RSC Coriander Powder

• Mix properly until aromatic
  
• Add fried potatoes into the gravy
  
• Add little water and simmer on low flame for 10–15 minutes

Final Touch

Add garam masala and coriander leaves

• Mix gently and cook for another 2 minutes
  
• Serve hot with naan paratha or jeera rice

Tips for Best Taste

Use baby potatoes for authentic Dum Aloo texture

• Fry potatoes before adding to gravy for richer taste
  
• Add RSC Coriander Powder during cooking for deep aroma
  
• Slow simmering gives restaurant-style flavor

Variations You Can Try

Add fresh cream for creamy gravy

• Make Kashmiri-style Dum Aloo with curd-based gravy
  
• Add cashew paste for richer texture
  
• Use mustard oil for traditional North Indian flavor

FAQs

Q: Why is coriander powder important in Dum Aloo?
RSC Coriander Powder adds earthy aroma balanced flavor and authentic curry taste to the gravy.

Q: Can I make Dum Aloo without frying potatoes?
Yes, but frying gives better texture and richer flavor.

Q: Which bread pairs best with Dum Aloo?
Naan paratha roti and kulcha pair perfectly with this curry.

About RSC Spices

RSC spices are crafted using premium ingredients to deliver authentic Indian taste rich aroma and balanced flavors for everyday cooking and restaurant-style recipes.

Final Note

A rich curry becomes truly memorable when prepared with the right blend of spices. With RSC Coriander Powder, this Dum Aloo gets its authentic aroma flavorful gravy and irresistible restaurant-style taste.