Malai Kofta Recipe With RSC Garam Masala

Introduction

If you love rich and creamy North Indian curries, this Malai Kofta recipe is a perfect restaurant-style dish to prepare at home. Made with soft paneer potato koftas cooked in creamy tomato gravy, this recipe gets its authentic aroma and flavorful taste from RSC Garam Masala.

The warm spices and smooth gravy make this homemade Malai Kofta a delicious choice for special dinners, festive meals and family gatherings.

About the Dish

Malai Kofta is a popular North Indian curry made with soft fried koftas served in rich creamy gravy.

• Known for its smooth texture and rich flavorful taste
• Popular in restaurants and festive Indian meals
• RSC Garam Masala adds authentic aroma and depth of flavor
• Perfect curry recipe for naan, roti and jeera rice

Ingredients You Will Need

For Kofta

• 2 boiled potatoes, mashed
• 1 cup paneer, grated
• 2 tbsp corn flour
• Salt to taste
• Oil for frying
• ½ tsp RSC Garam Masala

For Gravy

• 2 onions, finely chopped
• 2 tomatoes, pureed
• 2 tbsp butter or oil
• 1 tbsp ginger garlic paste
• 10 cashews, soaked
• ½ cup fresh cream
• ½ tsp turmeric powder
• 1 tsp red chilli powder
• 2 tsp RSC Garam Masala
• Salt to taste
• Fresh coriander leaves
• Water as needed

For Garnishing

• Fresh cream
• Coriander leaves
• Cashew pieces (optional)

Secret Spice Blend Tip

• ½ tsp kasuri methi
• ½ tsp roasted cumin powder
• 1 tsp RSC Garam Masala
• A pinch of black pepper powder

Add this blend during final simmering for rich restaurant-style aroma.

Step-by-Step Recipe

Preparing the Kofta Mixture

Take mashed potatoes and grated paneer in a bowl.

• Add corn flour, salt and RSC Garam Masala
• Mix properly into a soft dough

Frying the Kofta

Shape small round koftas.

• Heat oil and fry until golden brown
• Remove and keep aside

Preparing the Gravy

Heat butter or oil in a pan.

• Add onions and sauté until golden
• Add ginger garlic paste and tomato puree
• Cook until oil separates from the masala

Making the Creamy Base

Blend soaked cashews into a smooth paste.

• Add cashew paste into the gravy
• Add turmeric, red chilli powder, salt and RSC Garam Masala
• Cook for a few minutes and add fresh cream

Final Cooking

Add little water for desired consistency.

• Simmer gravy on low flame
• Place koftas in serving dish and pour hot gravy over them
• Garnish with cream and coriander leaves

Tips for Best Taste

• Use fresh paneer for soft koftas
• Add RSC Garam Masala during final cooking for stronger aroma
• Fry koftas on medium flame for even texture
• Add koftas just before serving to keep them soft

Variations You Can Try

• Add dry fruits inside koftas for royal flavor
• Make vegan version using tofu and coconut cream
• Add extra cream for richer gravy
• Use tomato and curd gravy for lighter version

FAQs

Q: Why is garam masala important in Malai Kofta?
RSC Garam Masala gives authentic aroma, rich flavor and restaurant-style taste to the curry.

Q: How do I keep koftas soft?
Use fresh paneer and avoid overfrying the koftas.

Q: Which bread pairs best with Malai Kofta?
Butter naan, roti and jeera rice pair perfectly with this dish.

About RSC Spices

RSC spices are crafted with premium ingredients to deliver authentic Indian taste, rich aroma and balanced flavors for homemade and restaurant-style recipes.

Final Note

A rich curry becomes truly memorable when prepared with the perfect spice blend. With RSC Garam Masala, this Malai Kofta gets its authentic restaurant-style aroma, creamy texture and irresistible flavor.