Tawa Pulao Recipe With RSC Pavbhaji Masala

Introduction

If you love Mumbai street food packed with buttery spicy flavors, this Tawa Pulao recipe is a must-try. Made with rice vegetables butter and flavorful spices, this dish gets its authentic street-style taste from RSC Pavbhaji Masala.

The rich aroma and spicy masala coating make this homemade Tawa Pulao a delicious quick meal for lunch dinner or evening cravings.

About the Dish

Tawa Pulao is a famous Mumbai street-style rice dish made with cooked rice vegetables butter and pav bhaji masala

• Popular for its spicy buttery and tangy flavor
• Commonly served at street food stalls and food joints
• RSC Pavbhaji Masala adds authentic Mumbai-style taste
• Perfect quick meal for lunch dinner and parties

Ingredients You Will Need

For Tawa Pulao

• 2 cups cooked rice
• 1 onion finely chopped
• 1 tomato finely chopped
• ½ cup capsicum chopped
• ½ cup boiled peas
• ½ cup carrot chopped
• 2 tbsp butter
• 1 tbsp oil
• 1 green chilli chopped
• 1 tsp ginger garlic paste
• ½ tsp turmeric powder
• 1 tsp red chilli powder
  
• 2 tsp RSC Pavbhaji Masala
  
• Salt to taste
• Fresh coriander leaves
• Lemon juice as needed

For Garnishing

• Fresh coriander leaves
• Butter cubes
• Lemon wedges
• Onion slices

Secret Spice Blend Tip

• ½ tsp roasted cumin powder
• ½ tsp black salt
• 1 tsp RSC Pavbhaji Masala
• A pinch of kasuri methi

Add this blend during final mixing for authentic street-style aroma.

Step-by-Step Recipe

Preparing the Rice

Use cooled cooked rice for best texture

• Separate the grains gently
• Avoid using freshly hot rice to prevent stickiness

Preparing the Masala Base

Heat butter and oil on a tawa or pan

• Add onions and sauté until soft
• Add ginger garlic paste and green chilli
• Add tomatoes and cook until soft

Cooking the Vegetables

Add capsicum peas and carrot

• Cook for 2–3 minutes until slightly soft
• Add turmeric red chilli powder salt and RSC Pavbhaji Masala
  
• Mix properly until aromatic

Mixing the Rice

Add cooked rice into the masala

• Toss gently so rice coats evenly with masala
• Add little butter and lemon juice
• Cook for 2–3 minutes on medium flame

Final Serving

Garnish with coriander leaves and butter

• Serve hot with lemon wedges and onion slices

Tips for Best Taste

Use butter generously for authentic street-style flavor

• Add RSC Pavbhaji Masala during final cooking for rich aroma
• Cook on high flame for smoky tawa flavor
• Use leftover rice for perfect grain texture

Variations You Can Try

Add paneer cubes for richer version

• Make extra spicy with green chillies
• Add cheese for fusion-style tawa pulao
• Use mixed vegetables for colorful texture

FAQs

Q: Why is Pavbhaji Masala used in Tawa Pulao?
RSC Pavbhaji Masala gives authentic buttery street-style flavor and rich spicy aroma to the rice.

Q: Which rice works best for Tawa Pulao?
Basmati rice or any long-grain cooked rice works best.

Q: Can I make Tawa Pulao without butter?
Yes, but butter gives the dish its authentic Mumbai street-food taste.

About RSC Spices

RSC spices are crafted using premium ingredients to deliver authentic Indian flavor rich aroma and balanced seasoning for homemade and street-style recipes.

Final Note

Street-style rice dishes become truly flavorful with the right spice blend and buttery texture. With RSC Pavbhaji Masala, this Tawa Pulao gets its authentic Mumbai-style aroma spicy flavor and irresistible taste.