Shahi Paneer Recipe With RSC Premium Garam Masala

Introduction

If you love rich and creamy North Indian curries, this Shahi Paneer recipe is a perfect royal-style dish for special meals and celebrations. Made with soft paneer cubes cooked in creamy tomato cashew gravy, this recipe gets its luxurious aroma and authentic flavor from RSC Premium Garam Masala.

The smooth texture and rich spice blend make this homemade Shahi Paneer taste just like restaurant-style Mughlai curry served in premium Indian restaurants.

About the Dish

Shahi Paneer is a royal North Indian curry made with paneer creamy gravy and aromatic spices

• Popular for its rich creamy and mildly spicy flavor
• Commonly served during festive meals and special occasions
• RSC Premium Garam Masala adds authentic royal aroma and depth of flavor
• Perfect curry recipe for naan kulcha and jeera rice

Ingredients You Will Need

For Shahi Paneer

• 250 grams paneer cube
  
• 2 onions finely chopped
• 2 tomatoes pureed
• 10 cashews soaked
• 2 tbsp butter or ghee
• 1 tbsp ginger garlic paste
• ½ cup fresh cream
• ½ tsp turmeric powder
• 1 tsp red chilli powder
• 2 tsp RSC Premium Garam Masala
• Salt to taste
• Fresh coriander leaves
• Water as needed

For Garnishing

• Fresh cream
• Coriander leaves
  
• Cashew pieces optional

Secret Spice Blend Tip

• ½ tsp kasuri methi crushed
• ½ tsp roasted cumin powder
• 1 tsp RSC Premium Garam Masala
• A pinch of black pepper powder

Add this blend during final simmering for authentic restaurant-style aroma.

Step-by-Step Recipe

Preparing the Cashew Paste

Soak cashews in warm water for 15 minutes

• Blend into smooth creamy paste
• Keep aside for gravy preparation

Preparing the Masala Base

Heat butter or ghee in a pan

• Add onions and sauté until soft
• Add ginger garlic paste and cook until aromatic
• Add tomato puree and cook until oil separates

Cooking the Gravy

Add turmeric red chilli powder salt and RSC Premium Garam Masala

• Mix properly until aromatic
• Add cashew paste and little water
• Simmer on low flame for creamy texture

Adding the Paneer

Add paneer cubes into the gravy

• Cook gently for 3–4 minutes
• Add fresh cream and mix lightly
• Garnish with coriander and cream

Final Serving

Serve hot with naan kulcha or jeera rice

• Best enjoyed fresh and warm

Tips for Best Taste

Use fresh soft paneer for creamy texture

• Add RSC Premium Garam Masala during final cooking for richer aroma
• Simmer gravy slowly for deep flavor
• Avoid overcooking paneer to keep it soft

Variations You Can Try

Add saffron milk for royal Mughlai flavor

• Add raisins and dry fruits for festive version
• Make extra creamy with more fresh cream
• Add butter generously for restaurant-style richness

FAQs

Q: Why is Premium Garam Masala important in Shahi Paneer?
RSC Premium Garam Masala gives rich aroma royal flavor and authentic restaurant-style taste to the curry.

Q: Can I make Shahi Paneer without cream?
Yes, but cream gives the gravy its smooth and rich texture.

Q: Which bread pairs best with Shahi Paneer?
Butter naan kulcha and tandoori roti pair perfectly with this curry.

About RSC Spices

RSC spices are crafted using premium ingredients to deliver authentic Indian flavor rich aroma and perfectly balanced spice blends for homemade and restaurant-style recipes.

Final Note

Royal curries become truly memorable when prepared with the perfect blend of spices and creamy texture. With RSC Premium Garam Masala, this Shahi Paneer gets its authentic Mughlai aroma luxurious flavor and irresistible restaurant-style taste.