Matar Paneer Recipe With RSC Sabji Masala

Introduction

If you love comforting North Indian curries with rich homemade flavors, this Matar Paneer recipe is a perfect addition to your meal menu. Made with soft paneer green peas and flavorful tomato gravy, this dish gets its authentic taste from RSC Sabji Masala.

The balanced spice blend and creamy texture make this homemade Matar Paneer a delicious curry for lunch dinner and festive family meals.

About the Dish

Matar Paneer is a popular North Indian curry made with paneer green peas and spicy tomato onion gravy

• Known for its rich flavorful and mildly spicy taste
• Popular in Indian households and restaurant menus
• RSC Sabji Masala adds authentic homestyle aroma and flavor
• Perfect curry recipe for roti naan and jeera rice

Ingredients You Will Need

For Matar Paneer

• 250 grams paneer cubes
• 1 cup green peas
• 2 onions finely chopped
• 2 tomatoes pureed
• 2 tbsp oil or butter
  
• 1 tsp cumin seeds
• 1 tbsp ginger garlic paste
•  ½ tsp turmeric powder
• 1 tsp red chilli powder
• 2 tsp RSC Sabji Masala
• Salt to taste
• Fresh coriander leaves
• Water as needed

For Garnishing

• Fresh coriander leaves
• Fresh cream optional
• Ginger juliennes optional

Secret Spice Blend Tip

• ½ tsp garam masala
• ½ tsp kasuri methi crushed
• 1 tsp RSC Sabji Masala
• A pinch of black pepper powder

Add this blend during final simmering for rich restaurant-style flavor.

Step-by-Step Recipe

Preparing the Paneer

Cut paneer into medium-sized cubes

• Lightly fry the paneer if desired
• Keep aside for later use

Preparing the Masala Base

Heat oil or butter in a pan

• Add cumin seeds and chopped onions
• Sauté until golden brown
• Add ginger garlic paste and cook until aromatic
• Add tomato puree and cook until oil separates

Adding the Spices

Add turmeric red chilli powder salt and RSC Sabji Masala

• Mix properly until aromatic
• Add green peas and cook for 2–3 minutes

Cooking the Curry

Add little water for gravy consistency

• Simmer until peas become soft
• Add paneer cubes and cook gently for 3–4 minutes
• Garnish with coriander leaves and cream

Final Serving

Serve hot with naan roti paratha or jeera rice

• Best enjoyed fresh and warm

Tips for Best Taste

Use fresh soft paneer for creamy texture

• Add RSC Sabji Masala during slow cooking for deeper flavor
• Avoid overcooking paneer to keep it soft
  
• Simmer gravy on low flame for rich taste

Variations You Can Try

Add cashew paste for richer gravy

• Make dhaba-style spicy version with green chillies
• Add butter for restaurant-style flavor
  
• Use frozen peas for quick preparation

FAQs

Q: Why is Sabji Masala used in Matar Paneer?
RSC Sabji Masala gives balanced spice authentic aroma and rich homestyle flavor to the curry.

Q: Can I make Matar Paneer without cream?
Yes, the curry tastes delicious even without cream.

Q: Which bread pairs best with Matar Paneer?
Naan roti paratha and kulcha pair perfectly with this curry.

About RSC Spices

RSC spices are crafted with premium ingredients to deliver authentic Indian flavor rich aroma and balanced seasoning for homemade and restaurant-style recipes.

Final Note

Homestyle curries become truly flavorful with the perfect blend of spices and fresh ingredients. With RSC Sabji Masala, this Matar Paneer gets its authentic aroma rich gravy and irresistible homemade taste.