Black Pepper Paneer Recipe with RSC Black Pepper Powder

Introduction

If you’re looking for a simple yet bold-flavored paneer dish, black pepper paneer is a perfect choice. The sharp heat of RSC Black Pepper Powder gives this recipe a distinct taste that stands out from regular spicy dishes.

It’s quick to prepare, requires basic ingredients, and works well for both everyday meals and special occasions.

About the Dish

• Black Pepper Paneer is a semi-dry Indian-style dish
  • Known for its strong, earthy flavor from black pepper
  • The spice is warm and subtle compared to chilli-based dishes
  • Pairs well with roti, naan, or rice
  • Simple yet rich in taste

Ingredients You Will Need

For Paneer Marinade

• 200–250 grams paneer (cubed)
  • 1/2 tsp RSC Black Pepper Powder
  • 1 tbsp curd
  • 1 tsp ginger-garlic paste
  • Salt to taste

For Cooking

• 2 tbsp oil or butter
  • 1 sliced onion
  • 1 tsp ginger-garlic paste
  • 1 capsicum (sliced)
  • 1 tomato (finely chopped)
  • 1 tsp RSC Black Pepper Powder
  • 1/2 tsp turmeric powder
  • 1 tsp coriander powder
  • Salt to taste

For Garnishing

• Fresh coriander leaves
  • Crushed black pepper (optional)

Optional Add-ons

• Cream for richer texture
  • Spring onions for Indo-Chinese touch
  • Lemon juice for slight tanginess

Secret Cooking Tip

• Use freshly ground RSC Black Pepper Powder for best aroma
  • Add a small pinch at the end to enhance flavor
  • Avoid overcooking pepper as it may turn slightly bitter

Step-by-Step Recipe

Marinating the Paneer

• In a bowl, add paneer cubes
  • Add curd, ginger-garlic paste, RSC Black Pepper Powder, and salt
  • Mix gently and keep aside for 15–20 minutes

Cooking the Dish

• Heat oil or butter in a pan
  • Add sliced onions and sauté until light golden
  • Add ginger-garlic paste and cook briefly
  • Add chopped tomatoes and cook until soft
  • Add turmeric, coriander powder, and salt
  • Mix well and cook until oil separates
  • Add capsicum and cook for 2–3 minutes
  • Add marinated paneer and mix gently
  • Cook for a few minutes without breaking paneer
  • Add RSC Black Pepper Powder and mix well
  • Cook until semi-dry consistency

Tips for Best Taste

• Use soft and fresh paneer
  • Do not overcook paneer to avoid rubbery texture
  • Add RSC Black Pepper Powder at the end for stronger flavor
  • Adjust pepper quantity based on spice preference

Variations You Can Try

• Make it gravy by adding water or milk
  • Add mushrooms for extra texture
  • Use tofu for a vegan option
  • Add soy sauce for a fusion version

FAQs

Q: Is black pepper paneer very spicy?
It has a warm spice, not as sharp as chilli-based dishes.

Q: Can I skip capsicum?
Yes, but it adds texture and flavor.

Q: Can I make this without curd?
Yes, but curd helps soften paneer and adds slight richness.

About RSC Spices

RSC spices are crafted to deliver bold aroma, consistent quality, and rich flavor, helping you enhance everyday recipes with ease.

Final Note

Black pepper brings a unique warmth and depth that transforms simple dishes. Using RSC Black Pepper Powder, you can create a flavorful paneer dish that stands out with its bold yet balanced taste.