Chicken Curry Recipe with RSC Chicken Masala

Introduction

Chicken curry is one of the most loved dishes in Indian households, known for its rich flavor and comforting taste. The key to achieving that perfect balance of spices lies in using RSC Chicken Masala, which brings depth and consistency to the dish.

This recipe is simple, aromatic, and perfect for both everyday meals and special occasions.

About the Dish

• Chicken curry is a classic Indian dish made with chicken, spices, and gravy
  • Prepared across different regions with slight variations
  • Known for its rich, spicy, and flavorful taste
  • RSC Chicken Masala simplifies cooking while maintaining authentic flavor
  • Pairs well with roti, naan, or rice

Ingredients You Will Need

For Chicken Marinade

• 500 grams chicken (with bone or boneless)
  • 2 tbsp curd
  • 1 tsp ginger-garlic paste
  • 1/2 tsp turmeric powder
  • Salt to taste

For Curry Base

• 2 tbsp oil
  • 2 onions (finely sliced)
  • 1 tsp ginger-garlic paste
  • 2 tomatoes (finely chopped or pureed)
  • 1.5 to 2 tsp RSC Chicken Masala
  • 1 tsp red chilli powder
  • 1/2 tsp turmeric powder
  • 1 tsp coriander powder
  • Salt to taste

For Garnishing

• Fresh coriander leaves
  • 1 tsp garam masala (optional)

Optional Add-ons

• Butter or ghee for richer taste
  • Cashew paste for creamy texture
  • Green chillies for extra spice

Secret Cooking Tip

• Marinate chicken for at least 30 minutes for better flavor
  • Cook onions until properly golden for deeper taste
  • Add RSC Chicken Masala while cooking the gravy to blend flavors well

Step-by-Step Recipe

Marinating the Chicken

• In a bowl, add chicken pieces
  • Add curd, ginger-garlic paste, turmeric, and salt
  • Mix well and let it rest for 30 minutes

Preparing the Curry

• Heat oil in a pan
  • Add sliced onions and sauté until golden brown
  • Add ginger-garlic paste and cook briefly
  • Add tomatoes and cook until soft and oil separates

Cooking the Chicken

• Add turmeric, chilli powder, coriander powder, and salt
  • Mix well
  • Add marinated chicken
  • Cook on medium flame for a few minutes
  • Add RSC Chicken Masala and mix properly
  • Add water as needed for gravy
  • Cover and cook until chicken is tender

Final Touch

• Sprinkle garam masala if using
  • Garnish with fresh coriander
  • Let it rest for a few minutes before serving

Tips for Best Taste

• Use fresh chicken for better texture
  • Cook on medium flame for even cooking
  • Do not rush the onion and tomato cooking stage
  • Adjust RSC Chicken Masala based on spice preference

Variations You Can Try

• Make it thick gravy or semi-dry
  • Add coconut milk for South Indian style
  • Add boiled eggs for variation
  • Use pressure cooker for faster cooking

FAQs

Q: What is RSC Chicken Masala used for?
It is used to add flavor and spice to chicken dishes without needing multiple individual spices.

Q: Can I make chicken curry without marination?
Yes, but marination improves taste and tenderness.

Q: How to reduce spice in chicken curry?
Add cream, curd, or reduce chilli powder.

About RSC Spices

RSC spices are crafted to deliver authentic flavor, rich aroma, and consistent quality, helping you create delicious dishes with ease.

Final Note

Cooking chicken curry becomes easier and more reliable with the right spice blend. Using RSC Chicken Masala, you can achieve a rich, flavorful, and perfectly balanced dish every time.