Chicken Tikka Masala Recipe With RSC Chicken Masala

Introduction

If you love rich and flavorful restaurant-style chicken dishes, this Chicken Tikka Masala recipe is a must-try. Made with juicy marinated chicken cooked in a creamy spicy gravy, this dish gets its authentic taste and aroma from RSC Chicken Masala.

The bold blend of spices creates a smoky, flavorful, and perfectly balanced curry that pairs beautifully with naan, roti, or jeera rice.

About the Dish

Chicken Tikka Masala is a popular Indian-style chicken curry made with grilled chicken pieces cooked in rich tomato-based gravy

• Known for its creamy spicy and smoky flavor
  
• Popular in restaurants and special family dinners
  
• RSC Chicken Masala enhances the authentic curry taste
  
• Perfect combination of tender chicken and flavorful gravy

Ingredients You Will Need

For Chicken Marinade

• 500 grams boneless chicken pieces
  
• ½ cup curd
  
• 1 tbsp ginger garlic paste
  
• 1 tsp red chilli powder
  
• ½ tsp turmeric powder
  
• Salt to taste
  
• 1½ tsp RSC Chicken Masala
  
• 1 tbsp lemon juice
  
• 1 tbsp oil

For Gravy

• 2 onions finely chopped
  
• 2 tomatoes pureed
  
• 2 tbsp butter or oil
  
• 1 tsp cumin seeds
  1 tsp ginger garlic paste
  
• ½ cup fresh cream
  
• 1 tsp red chilli powder
  
• Salt as needed
  
• 2 tsp RSC Chicken Masala
  
• Fresh coriander leaves

For Garnishing

• Fresh cream
• Coriander leaves
  
• Ginger juliennes

Secret Spice Blend Tip

• ½ tsp garam masala
  
• ½ tsp kasuri methi
  
• ½ tsp black pepper powder
  
• ½ tsp RSC Chicken Masala

Add this mixture during final cooking for rich restaurant-style flavor.

Step-by-Step Recipe

Marinating the Chicken

Take chicken pieces in a bowl

• Add curd ginger garlic paste lemon juice and spices
  
• Add RSC Chicken Masala and mix properly
  
• Marinate for at least 30 minutes for best flavor

Cooking the Chicken

Heat oil in a pan or grill pan

• Cook marinated chicken until lightly charred and tender
  
• Keep aside for later use

Preparing the Gravy

Heat butter or oil in a pan

• Add cumin seeds and chopped onions
  
• Cook until golden brown
  
• Add ginger garlic paste and tomato puree
  
• Cook until oil separates from the masala

Final Cooking

Add cooked chicken into the gravy

• Add cream salt and RSC Chicken Masala
  
• Simmer for 10 minutes on low flame
  
• Garnish with coriander and fresh cream
  
• Serve hot with naan or rice

Tips for Best Taste

Marinate chicken for longer for juicy texture

• Add RSC Chicken Masala during both marination and gravy preparation
  
• Use butter for rich restaurant-style taste
  
• Cook gravy on low flame for deeper flavor

Variations You Can Try

Add capsicum and onions for Kadai-style flavor

• Make it extra creamy with more fresh cream
  
• Add charcoal smoke for dhaba-style aroma
  
• Use chicken with bones for richer curry taste

FAQs

Q: Why is chicken masala important in Chicken Tikka Masala?
RSC Chicken Masala gives authentic spicy flavor rich aroma and restaurant-style taste to the curry.

Q: Can I make Chicken Tikka Masala without cream?
Yes, but cream gives the gravy a smoother and richer texture.

Q: Which chicken pieces work best for this recipe?
Boneless chicken thighs or breast pieces work best for soft and juicy tikka.

About RSC Spices

RSC spices are crafted with premium ingredients to deliver authentic Indian taste rich aroma and perfectly balanced flavor for everyday cooking and restaurant-style recipes.

Final Note

The secret to delicious Chicken Tikka Masala lies in the perfect spice blend and rich gravy texture. With RSC Chicken Masala, this recipe gets its authentic flavor smoky aroma and irresistible restaurant-style taste.