Chole Masala Recipe with RSC Chole Chana Masala (Punjabi Style & Flavorful)

Introduction

Chole masala is one of the most loved North Indian dishes, known for its rich, spicy, and tangy gravy. The key to achieving authentic flavor at home is using RSC Chole Chana Masala, which brings together all the essential spices in the right balance.

This recipe is perfect for weekend meals, family lunches, or special occasions.

About the Dish

• Chole masala is a popular Punjabi dish made with chickpeas (chana)
  • Known for its thick, spicy, and flavorful gravy
  • Commonly served with:
  • Bhature
  • Roti
  • Rice
  • RSC Chole Chana Masala simplifies cooking by combining multiple spices
  • Gives the dish its signature color, aroma, and taste

Ingredients You Will Need

For Chole (Boiling)

• 1 cup chickpeas (soaked overnight)
  • 3–4 cups water
  • 1 tea bag (optional, for color)
  • Salt to taste

For Masala (Gravy Base)

• 2 tbsp oil
  • 2 onions (finely chopped)
  • 1 tsp ginger-garlic paste
  • 2 tomatoes (pureed or finely chopped)
  • 1.5 to 2 tsp RSC Chole Chana Masala
  • 1 tsp red chilli powder
  • 1/2 tsp turmeric powder
  • 1 tsp coriander powder
  • Salt to taste

For Garnishing

• Fresh coriander leaves
  • Sliced onions
  • Lemon wedges

Optional Add-ons

• Butter or ghee for richer taste
  • Green chillies for extra spice
  • Kasuri methi for aroma

Secret Cooking Tip

• Soak chickpeas overnight for better texture
  • Use a tea bag while boiling for darker color (optional)
  • Add RSC Chole Chana Masala while cooking gravy for better absorption

Step-by-Step Recipe

Boiling the Chole

• Pressure cook soaked chickpeas with water and salt
  • Add tea bag if using
  • Cook until soft and tender
  • Keep aside

Preparing the Masala

• Heat oil in a pan
  • Add chopped onions and sauté until golden brown
  • Add ginger-garlic paste and cook briefly
  • Add tomatoes and cook until oil separates

Cooking the Chole

• Add turmeric, chilli powder, coriander powder, and salt
  • Mix well
  • Add boiled chickpeas along with some water
  • Add RSC Chole Chana Masala
  • Mix properly
  • Simmer for 10–15 minutes to develop flavor

Final Touch

• Slightly mash some chickpeas for thicker gravy
  • Garnish with coriander leaves
  • Serve hot

Tips for Best Taste

• Always cook onions properly for rich flavor
  • Simmer chole for better taste absorption
  • Do not skip soaking step
  • Adjust RSC Chole Chana Masala as per taste

Variations You Can Try

• Make it less spicy for a mild version
  • Add paneer cubes for variation
  • Use black chana instead of white chickpeas
  • Add a little tamarind for a tangy twist

FAQs

Q: What is RSC Chole Chana Masala used for?
It is used to prepare chickpea curry with authentic flavor without needing multiple spices.

Q: Can I make chole without soaking?
Soaking is recommended for better texture and faster cooking.

Q: How to thicken chole gravy?
Mash some chickpeas or cook longer to reduce water.

About RSC Spices

RSC spices are crafted to deliver rich aroma, authentic taste, and consistent quality, helping you recreate traditional dishes with ease.

Final Note

A perfect chole depends on the right blend of spices. Using RSC Chole Chana Masala, you can achieve a rich, flavorful, and authentic Punjabi-style curry every time.