Farali Pattice Recipe With RSC Farali Rock Salt

Introduction

If you are looking for a delicious vrat-friendly snack with crispy texture and flavorful filling, this Farali Pattice recipe is a perfect choice. Made with potatoes, peanuts and fasting spices, this recipe gets its authentic upvas flavor from RSC Farali Rock Salt.

These crispy farali patties are easy to prepare and perfect for Navratri, Ekadashi and other fasting days when you want something tasty and satisfying.

About the Dish

Farali Pattice is a popular fasting snack made with potato covering and flavorful peanut coconut filling.

• Commonly prepared during Navratri and vrat fasting days
• Known for its crispy outer layer and soft flavorful stuffing
• RSC Farali Rock Salt adds authentic fasting-friendly seasoning
• Perfect evening snack for upvas meals

Ingredients You Will Need

For Outer Covering

• 4 boiled potatoes, mashed
• 2 tbsp arrowroot flour
• 1 tsp RSC Farali Rock Salt
• ½ tsp black pepper powder

For Filling

• ½ cup roasted peanuts, crushed
• 2 tbsp fresh coconut, grated
• 1 green chilli, finely chopped
• 1 tsp sugar
• 1 tsp lemon juice
• Fresh coriander leaves
• ½ tsp RSC Farali Rock Salt

For Frying

• Oil or ghee for shallow frying

Secret Spice Blend Tip

• ½ tsp black pepper powder
• A pinch of cumin powder
• ½ tsp RSC Farali Rock Salt
• Few drops of lemon juice

Add this mixture to the filling for authentic vrat-style flavor.

Step-by-Step Recipe

Preparing the Potato Mixture

Mash boiled potatoes in a bowl.

• Add arrowroot flour and RSC Farali Rock Salt
• Mix properly into a smooth dough-like mixture

Preparing the Filling

Take crushed peanuts, coconut, coriander and green chilli in a bowl.

• Add sugar, lemon juice and RSC Farali Rock Salt
• Mix everything properly for flavorful stuffing

Shaping the Pattice

Take small portion of potato mixture.

• Flatten gently and place filling inside
• Seal properly and shape into round patties

Frying the Pattice

Heat oil or ghee in a pan.

• Shallow fry patties until golden and crispy
• Flip carefully for even cooking
• Serve hot with farali chutney or curd

Tips for Best Taste

• Use freshly boiled potatoes for soft texture
• Add RSC Farali Rock Salt for authentic vrat flavor
• Do not overfill the patties
• Fry on medium flame for crispy texture

Variations You Can Try

• Add dry fruits for festive version
• Use sweet potato instead of regular potato
• Add grated paneer for richer stuffing
• Air fry for healthier option

FAQs

Q: Why is rock salt used in Farali Pattice?
RSC Farali Rock Salt is fasting-friendly and adds authentic vrat-style flavor to the recipe.

Q: Can I deep fry Farali Pattice?
Yes, you can deep fry for extra crispy texture.

Q: Which chutney pairs best with Farali Pattice?
Farali peanut chutney and curd pair perfectly with this snack.

About RSC Spices

RSC spices and seasonings are crafted using premium quality ingredients to deliver authentic flavor, purity and traditional taste for everyday and fasting recipes.

Final Note

Fasting snacks become more delicious when prepared with the right ingredients and seasoning. With RSC Farali Rock Salt, this Farali Pattice gets its authentic vrat flavor, crispy texture and satisfying homemade taste.