Farali Sabudana Khichdi with RSC Rock Salt

Introduction

Sabudana khichdi is one of the most popular fasting dishes in India. Light, satisfying, and full of flavor, this recipe becomes even more special when made with RSC Rock Salt, which is commonly used during vrat (fasting).

It’s simple to prepare and perfect for a balanced fasting meal.

About the Dish

• Sabudana khichdi is a traditional fasting (vrat) recipe
  • Made using tapioca pearls, peanuts, and mild spices
  • Known for its light yet filling nature
  • RSC Rock Salt is used instead of regular salt during fasting
  • Commonly eaten during Navratri and other fasts

Ingredients You Will Need

For Sabudana Khichdi

• 1 cup sabudana (soaked for 5–6 hours)
  • 2 tbsp oil or ghee
  • 1 tsp cumin seeds
  • 1 medium potato (boiled and cubed)
  • 1/2 cup roasted peanuts (coarsely crushed)
  • 2 green chillies (chopped)
  • 1/2 tsp RSC Rock Salt (or as per taste)
  • 1/2 tsp sugar
  • 1 tbsp lemon juice

Step-by-Step Recipe

Preparing the Sabudana

• Wash sabudana thoroughly
  • Soak for 5–6 hours until soft
  • Drain excess water and keep aside

Cooking the Khichdi

• Heat oil or ghee in a pan
  • Add cumin seeds and let them splutter
  • Add green chillies and sauté briefly
  • Add boiled potatoes and cook for a minute
  • Add soaked sabudana
  • Mix gently
  • Add crushed peanuts, RSC Rock Salt, and sugar
  • Stir well and cook for a few minutes

Final Touch

• Add lemon juice
  • Mix gently
  • Serve hot

Why Rock Salt is Used in Fasting

• Considered suitable for vrat (fasting)
  • Lighter on digestion compared to regular salt
  • Adds a mild and natural salty taste
  • Traditionally used in fasting recipes

Tips for Perfect Sabudana Khichdi

• Make sure sabudana is not sticky or too wet
  • Cook on medium flame
  • Do not overmix to avoid sticking
  • Balance RSC Rock Salt and sugar properly

Serving Suggestions

• Serve with plain curd
  • Pair with a glass of chaas
  • Add extra peanuts for crunch

FAQs

Q: Why is RSC Rock Salt used during fasting?
It is traditionally allowed during fasting and is considered lighter and more natural.

Q: Why does sabudana become sticky?
It may be due to excess water or overcooking.

Q: Can I skip peanuts?
Yes, but peanuts add texture and flavor.

About RSC Spices

RSC spices are crafted to deliver purity, consistent quality, and authentic taste, making both everyday and fasting recipes simple and reliable.

Final Note

Fasting recipes are all about simplicity and balance. Using RSC Rock Salt, you can maintain traditional flavor while keeping your dish light and satisfying.