Fruit Custard Recipe with RSC Custard Powder
Introduction Fruit custard is a simple and refreshing dessert loved by all age groups. Made using RSC Custard Powder, this dish is creamy, mildly sweet, and filled with the goodness of fresh fruits. It’s easy to prepare and perfect for serving after meals or during gatherings. About the Dish Fruit...
Table of Contents
Introduction
Fruit custard is a simple and refreshing dessert loved by all age groups. Made using RSC Custard Powder, this dish is creamy, mildly sweet, and filled with the goodness of fresh fruits.
It’s easy to prepare and perfect for serving after meals or during gatherings.
About the Dish
- Fruit custard is a classic Indian dessert
• Combines creamy custard with fresh fruits
• Known for its smooth texture and balanced sweetness
• RSC Custard Powder helps create a thick and creamy base
• Best served chilled for enhanced taste
Ingredients You Will Need
For Custard Base
- 2 cups milk
• 2 tbsp RSC Custard Powder
• 3–4 tbsp sugar (adjust to taste)
For Fruits
- 1 apple (chopped)
• 1 banana (sliced)
• 1/2 cup grapes
• 1/2 cup pomegranate seeds
• 1/2 cup papaya or mango (optional)
Step-by-Step Recipe
Preparing the Custard
- In a bowl, mix RSC Custard Powder with a little cold milk
• Stir well to remove lumps
• Heat remaining milk in a pan
• Add sugar and mix
• Add the custard mixture slowly while stirring
• Cook on low flame until it thickens
Cooling the Custard
- Turn off heat and let it cool
• Stir occasionally to avoid forming a layer
Adding Fruits
- Once custard is completely cool, add chopped fruits
• Mix gently
Serving
- Refrigerate for 1–2 hours
• Serve chilled
Why Custard Powder is Important
- Helps thicken milk into a creamy texture
• Adds mild flavor and appealing color
• Makes dessert preparation quick and easy
• Gives smooth consistency without complex steps
Tips for Best Results
- Always mix RSC Custard Powder in cold milk to avoid lumps
• Cook on low flame while stirring continuously
• Do not add fruits while custard is hot
• Chill before serving for better taste
Variations You Can Try
- Add dry fruits for extra richness
• Use flavored custard powder (mango, vanilla)
• Add jelly cubes for texture
• Use only seasonal fruits
FAQs
Q: Why is my custard lumpy?
It may not have been mixed properly in cold milk before cooking.
Q: Can I use water instead of milk?
Milk is recommended for creamy texture and better taste.
Q: How long can I store fruit custard?
It can be stored in the refrigerator for 1–2 days.
About RSC Spices
RSC products are crafted to deliver consistent quality, smooth texture, and reliable results, making everyday recipes simple and enjoyable.
Final Note
Desserts don’t have to be complicated to be delicious. Using RSC Custard Powder, you can create a smooth, creamy, and refreshing fruit custard with ease every time.
