Kashmiri Pulav Recipe With RSC Biryani Pulav Masala

Introduction

If you love rich and aromatic rice dishes, this Kashmiri Pulav recipe is a perfect addition to your menu. Made with fragrant basmati rice, dry fruits, and flavorful spices, this royal dish becomes even more delicious with RSC Biryani Pulav Masala.

The blend of whole spices and premium masala gives this Kashmiri Pulav a restaurant-style aroma and authentic taste that pairs beautifully with curries and festive meals.

About the Dish

Kashmiri Pulav is a mildly sweet and aromatic rice dish loaded with dry fruits and traditional Indian spices

• Popular for its royal flavor and rich texture
• Commonly served during festivals and special occasions
• RSC Biryani Pulav Masala enhances the authentic biryani-style aroma
• Perfect combination of sweet, spicy, and flavorful taste

Ingredients You Will Need

For Kashmiri Pulav

• 1 cup basmati rice
• 2 tbsp ghee
• 1 onion thinly sliced
• 2 tbsp cashews
• 2 tbsp almonds
• 2 tbsp raisins
• ¼ cup pomegranate seeds
• 2 tbsp chopped apple
• 2 tbsp chopped pineapple
• 1 tsp cumin seeds
• 2 cloves
• 1 bay leaf
• 1 small cinnamon stick
• Salt to taste
  
• 1½ tsp RSC Biryani Pulav Masala
  
• 2 cups water

For Garnishing

• Fresh coriander leaves
  
• Fried onions
  
• Extra dry fruits

Secret Spice Blend Tip

• ½ tsp garam masala
  
• A pinch of saffron soaked in milk
  
• ½ tsp roasted cumin powder
  
• ½ tsp RSC Biryani Pulav Masala

Add this at the final stage for rich royal aroma and flavor.

Step-by-Step Recipe

Preparing the Rice

Wash and soak basmati rice for 20 minutes

• Drain the water completely before cooking
• This helps keep the rice long and fluffy

Roasting the Dry Fruits

Heat ghee in a pan

• Roast cashews almonds and raisins until golden
• Remove and keep aside

Cooking the Masala

In the same pan add cumin seeds cloves bay leaf and cinnamon

• Sauté until aromatic
• Add sliced onions and cook until light golden
• Add RSC Biryani Pulav Masala and mix well

Cooking the Pulav

Add soaked rice into the pan

• Mix gently with the masala
• Add water and salt
  
• Cover and cook on low flame until rice is done

Final Garnishing

Add roasted dry fruits fresh fruits and fried onions

• Garnish with coriander leaves
  
• Serve hot with raita or curry

Tips for Best Taste

Use long-grain basmati rice for authentic texture

• Add RSC Biryani Pulav Masala for restaurant-style aroma
  
• Do not overmix rice while cooking
  
• Roast dry fruits in ghee for richer flavor

Variations You Can Try

Add paneer cubes for a richer version

• Use saffron milk for royal taste
  
• Add green peas for extra texture
  
• Make it spicy by adding green chillies

FAQs

Q: Why use biryani pulav masala in Kashmiri Pulav?
RSC Biryani Pulav Masala adds deep aroma and authentic royal flavor to the rice.

Q: Can I make Kashmiri Pulav without fruits?
Yes, but fruits give the dish its traditional sweet and rich flavor.

Q: Which rice is best for Kashmiri Pulav?
Long-grain basmati rice works best for fluffy and aromatic pulav.

About RSC Spices

RSC spices are crafted with premium ingredients to deliver authentic Indian taste, rich aroma, and consistent quality for everyday cooking and festive recipes.

Final Note

A flavorful rice dish becomes truly memorable when prepared with the right blend of spices. With RSC Biryani Pulav Masala, this Kashmiri Pulav gets its rich aroma, royal taste, and authentic restaurant-style flavor.