Mango Pickle Recipe with RSC Pickle Masala

Introduction

Homemade mango pickle is a staple in many Indian households. Its bold, spicy flavor and long shelf life make it a perfect companion for everyday meals. Using RSC Pickle Masala makes the process easier while ensuring consistent and authentic taste.

This recipe captures the traditional style with simple steps and rich flavor.

About the Recipe

• Mango pickle (aam ka achar) is a classic Indian condiment
  • Known for its spicy, tangy, and slightly oily flavor
  • Typically prepared in large batches for long-term use
  • RSC Pickle Masala helps maintain balanced taste without mixing multiple spices
  • Pairs well with almost any Indian meal

Ingredients You Will Need

For Pickle

• 500 grams raw mango (cut into pieces)
  • 3–4 tbsp RSC Pickle Masala
  • 1/2 cup mustard oil
  • Salt as needed

Preparation Before Mixing

• Wash mangoes thoroughly
  • Dry completely to remove moisture
  • Cut into medium-sized pieces

Step-by-Step Recipe

Mixing the Pickle

• Take mango pieces in a large bowl
  • Add salt and mix well
  • Let it rest for a few hours
  • Add RSC Pickle Masala
  • Mix properly so all pieces are evenly coated

Adding Oil

• Heat mustard oil until slightly warm
  • Let it cool
  • Pour oil over the mango mixture
  • Mix well

Storage

• Transfer to a clean, dry glass jar
  • Keep in sunlight for 2–3 days
  • Stir occasionally

What to Keep in Mind

• No moisture should be present at any stage
  • Oil should fully cover the pickle
  • Use clean and dry utensils
  • Store in an airtight container

Taste Profile

• Spicy and bold flavor from RSC Pickle Masala
  • Tangy taste from raw mango
  • Rich and intense overall flavor
  • Improves with time

Serving Suggestions

• Serve with roti or paratha
  • Pair with dal-rice
  • Add to simple meals for extra flavor

FAQs

Q: What is RSC Pickle Masala used for?
It is used to prepare pickles with balanced spices easily and consistently.

Q: How long does homemade pickle last?
It can last for several months if stored properly.

Q: Why should pickle be kept in sunlight?
Sunlight helps develop flavor and acts as a natural preservative.

About RSC Spices

RSC spices are designed to simplify traditional recipes while maintaining authentic taste, rich aroma, and consistent quality in every preparation.

Final Note

Pickle making becomes easier without compromising on taste. Using RSC Pickle Masala, you can prepare homemade mango pickle that is flavorful, balanced, and long-lasting.