Masala Baingan Recipe With RSC Kashmiri Chilli Powder

Introduction

If you enjoy spicy and flavorful Indian sabzis, this Masala Baingan recipe is a must-try for your next meal. Made with tender brinjal cooked in rich onion tomato masala, this dish gets its vibrant color and authentic flavor from RSC Kashmiri Chilli Powder.

The mild spicy taste and beautiful red gravy make this homemade Masala Baingan perfect for serving with roti, paratha or dal-rice meals.

About the Dish

Masala Baingan is a traditional Indian brinjal curry made with aromatic spices, onion tomato gravy and soft cooked eggplant.

• Popular for its spicy, flavorful and slightly smoky taste
• Commonly served in North Indian and Gujarati meals
• RSC Kashmiri Chilli Powder gives vibrant color and balanced spice
• Perfect everyday sabzi with rich homemade flavor

Ingredients You Will Need

For Masala Baingan

• 250 grams small brinjals
• 2 onions finely chopped
• 2 tomatoes finely chopped
• 2 tbsp oil
• 1 tsp cumin seeds
• 1 tbsp ginger garlic paste
• ½ tsp turmeric powder
• 2 tsp RSC Kashmiri Chilli Powder
• 1 tsp coriander powder
• ½ tsp garam masala
• Salt to taste
• Fresh coriander leaves
• Water as needed

For Garnishing

• Fresh coriander leaves
• Onion rings (optional)
• Lemon wedges

Secret Spice Blend Tip

• ½ tsp roasted cumin powder
• ½ tsp coriander powder
• 1 tsp RSC Kashmiri Chilli Powder
• A pinch of dry mango powder

Add this blend during final cooking for rich dhaba-style flavor and color.

Step-by-Step Recipe

Preparing the Brinjals

Wash and cut the brinjals into halves or quarters.

• Keep stems attached for traditional presentation if desired
• Soak in water to prevent discoloration

Preparing the Masala

Heat oil in a pan.

• Add cumin seeds and chopped onions
• Sauté until golden brown
• Add ginger garlic paste and tomatoes
• Cook until tomatoes become soft and oil separates

Adding the Spices

Add turmeric, coriander powder, salt and RSC Kashmiri Chilli Powder.

• Mix properly until aromatic
• Add brinjals and coat evenly with masala

Cooking the Baingan

Add little water and cover the pan.

• Cook on low flame until brinjals become soft
• Stir gently to avoid breaking the brinjals
• Add garam masala before turning off the heat

Final Serving

Garnish with coriander leaves.

• Serve hot with roti, paratha or jeera rice
• Add lemon juice for extra flavor if preferred

Tips for Best Taste

• Use fresh small brinjals for best texture
• Add RSC Kashmiri Chilli Powder for rich red color without extra heat
• Cook on low flame for deep masala flavor
• Avoid overcooking to keep brinjals intact

Variations You Can Try

• Add peanuts and sesame for stuffed baingan style
• Make gravy version with extra tomato puree
• Add potatoes for mixed vegetable flavor
• Use mustard oil for traditional dhaba-style taste

FAQs

Q: Why is Kashmiri chilli powder used in Masala Baingan?
RSC Kashmiri Chilli Powder gives vibrant red color, mild spice and authentic curry flavor to the dish.

Q: Can I make Masala Baingan less spicy?
Yes, Kashmiri chilli powder itself is mildly spicy and you can reduce quantity further if preferred.

Q: Which bread pairs best with Masala Baingan?
Roti, bajra rotla and paratha pair perfectly with this sabzi.

About RSC Spices

RSC spices are crafted with premium ingredients to deliver authentic Indian taste, rich aroma and balanced flavors for everyday cooking and traditional recipes.

Final Note

Simple vegetables become incredibly delicious with the right blend of spices and slow cooking. With RSC Kashmiri Chilli Powder, this Masala Baingan gets its rich color, authentic aroma and irresistible homestyle flavor.