Introduction
Masala chaas is one of the most refreshing drinks you can enjoy, especially during hot days or after a heavy meal. The addition of RSC Buttermilk Masala enhances the flavor by bringing together a perfect blend of spices that make the drink both tasty and digestive.
It’s quick to prepare, light on the stomach, and a staple in many Indian households.
About the Dish
- Masala chaas is a traditional Indian buttermilk-based drink
• Widely consumed in Gujarat, Rajasthan, and North India
• Known for its cooling and digestive properties
• Balanced combination of tangy, spicy, and slightly salty flavors
• RSC Buttermilk Masala helps achieve consistent taste without multiple spices
Ingredients You Will Need
For Masala Chaas (Main Drink)
- 1 cup curd (dahi)
• 2 cups cold water
• 1 to 1.5 tsp RSC Buttermilk Masala
• Salt to taste
For Garnishing
- Fresh coriander leaves (chopped)
• Mint leaves (optional)
Optional Add-ons
- Roasted cumin powder for extra flavor
• Black salt for enhanced taste
• Crushed ginger for slight sharpness
• Green chilli (finely chopped)
Secret Flavor Tip
- Always use chilled curd or cold water for best taste
• Add RSC Buttermilk Masala after whisking for even mixing
• Slightly crush mint leaves before adding to release aroma
Step-by-Step Recipe

Preparing the Base
- Add curd to a bowl
• Whisk until smooth and lump-free
Making the Chaas
- Add cold water and mix well
• Add RSC Buttermilk Masala and salt
• Stir until everything is well combined
Serving
- Pour into serving glasses
• Garnish with coriander and mint
• Serve chilled for best taste
Tips for Best Taste
- Use fresh curd for better flavor
• Adjust water based on preferred thickness
• Do not add too much masala at once
• Always serve chilled
Variations You Can Try
- Add crushed ice for extra cooling
• Blend for a frothy texture
• Add curry leaves tempering for South Indian style
• Add a pinch of chaat masala for a tangy twist
FAQs
Q: What is RSC Buttermilk Masala made of?
It is a blend of spices like cumin, black salt, pepper, and herbs for a balanced taste.
Q: Is masala chaas good for digestion?
Yes, it helps in digestion and is often consumed after meals.
Q: Can I make chaas without buttermilk masala?
Yes, but you will need multiple spices to achieve a similar flavor.
About RSC Spices
RSC spices are crafted to deliver refreshing flavor, consistent quality, and authentic taste, making everyday recipes simple and enjoyable.
Final Note
Simple drinks can be incredibly refreshing with the right blend of spices. Using RSC Buttermilk Masala, you can prepare perfectly balanced and flavorful chaas every time.


