Methi Matar Malai with RSC Kasuri Methi

Introduction

Some dishes are all about aroma, and methi matar malai is one of them. The subtle bitterness and fragrance of RSC Kasuri Methi bring a unique depth that makes this creamy curry truly special.

It’s mild, rich, and perfect when you want something flavorful without too much spice.

About the Dish

• Methi matar malai is a North Indian creamy curry
  • Made with green peas, mild spices, and a rich base
  • Known for its slightly sweet and creamy taste
  • RSC Kasuri Methi adds a distinct aroma and flavor
  • Commonly served in restaurants and special meals

Ingredients You Will Need

For Curry Base

• 2 tbsp oil or butter
  • 1 onion (finely chopped or paste)
  • 1 tsp ginger-garlic paste
  • 1/2 cup green peas (fresh or frozen)
  • 2 tbsp fresh cream
  • 1 tbsp cashew paste (optional)
  • 1/2 tsp turmeric powder
  • 1/2 tsp coriander powder
  • Salt to taste

For Flavoring

• 1 to 1.5 tsp RSC Kasuri Methi (crushed)
  • 1/2 tsp garam masala

Step-by-Step Recipe

Cook the Base

• Heat oil or butter in a pan
  • Add onion and sauté until soft
  • Add ginger-garlic paste and cook briefly

Build the Curry

• Add peas and cook for a few minutes
  • Add turmeric, coriander powder, and salt
  • Mix well
  • Add a little water and cook until peas are soft

Add Creaminess

• Add cashew paste if using
  • Add fresh cream and mix
  • Simmer for a few minutes

Final Flavoring

• Crush RSC Kasuri Methi between your palms
  • Add it to the curry
  • Sprinkle garam masala
  • Mix gently and cook for 1–2 minutes

Why Kasuri Methi is Added at the End

• Preserves its aroma
  • Prevents bitterness from overcooking
  • Enhances overall flavor of the dish
  • Gives a restaurant-style finish

Flavor Profile

• Creamy and mildly sweet
  • Slightly earthy flavor from RSC Kasuri Methi
  • Balanced and not too spicy
  • Rich but not heavy

Tips for Best Results

• Always crush RSC Kasuri Methi before adding
  • Do not add it too early in cooking
  • Use fresh cream for smooth texture
  • Adjust consistency with water

Serving Suggestions

• Serve with naan or roti
  • Pair with jeera rice
  • Add salad or pickle on the side

FAQs

Q: What is RSC Kasuri Methi used for?
It is used to add rich aroma and flavor to Indian dishes.

Q: Can I use fresh methi instead?
Yes, but kasuri methi has a stronger and more concentrated flavor.

Q: Why is kasuri methi added at the end?
To preserve its aroma and avoid bitterness.

About RSC Spices

RSC spices are crafted to deliver authentic aroma, rich flavor, and consistent quality, helping you enhance both everyday and special recipes effortlessly.

Final Note

A small finishing touch can transform a dish completely. Using RSC Kasuri Methi, you can elevate a simple curry into a rich, aromatic, and restaurant-style experience.