Misal Pav Recipe With RSC Chilli Powder

Introduction

If you enjoy spicy Maharashtrian street food packed with bold flavors, this Misal Pav recipe is something you must try. Made with spicy sprouts curry crunchy farsan and flavorful spices, this dish gets its authentic fiery taste from RSC Chilli Powder.

The rich color and spicy flavor of RSC Chilli Powder make this homemade Misal Pav taste just like the famous street-style version served in Maharashtra.

About the Dish

Misal Pav is a popular Maharashtrian street food made with spicy sprout curry topped with farsan onions and served with pav

• Known for its spicy flavorful and slightly tangy taste
  
• Popular breakfast and snack dish in Maharashtra
  
• RSC Chilli Powder adds authentic spicy flavor and vibrant color
  
• Perfect combination of curry crunch and soft pav

Ingredients You Will Need

For Misal Curry

• 2 cups sprouted matki moth beans
  
• 2 onions finely chopped
  
• 2 tomatoes finely chopped
  
• 2 tbsp oil
  
• 1 tsp mustard seeds
  
• 1 tsp cumin seeds
  
• 1 tbsp ginger garlic paste
  
• 1 tsp turmeric powder
  
• 2 tsp RSC Chilli Powder
  
• 1 tsp garam masala
  
• 1 tsp coriander powder
  
• Salt to taste
  
• Fresh coriander leaves
  
• Water as needed

For Toppings

• Farsan mixture
  
• Finely chopped onions
  
• Lemon wedges
  
• Fresh coriander leaves

For Serving

Soft pav buns toasted with butter

Secret Spice Blend Tip

• ½ tsp garam masala
  
• ½ tsp roasted cumin powder
  
• 1 tsp RSC Chilli Powder
  
• A pinch of black salt

Add this blend during final simmering for authentic spicy street-style flavor.

Step-by-Step Recipe

Cooking the Sprouts

Wash and pressure cook sprouted matki

• Cook until soft but not mushy
  
• Keep aside for later use

Preparing the Masala

Heat oil in a pan

• Add mustard seeds and cumin seeds
  
• Add onions and sauté until golden brown
  
• Add ginger garlic paste and tomatoes
  
• Cook until the masala becomes soft

Adding the Spices

Add turmeric coriander powder garam masala and RSC Chilli Powder

• Mix properly so the spices release aroma
  
• Add cooked sprouts and water as needed
  
• Simmer for 10–15 minutes on medium flame

Assembling the Misal Pav

Transfer hot misal into serving bowls

• Top with farsan chopped onions and coriander
  
• Squeeze fresh lemon juice
  
• Serve hot with butter-toasted pav

Tips for Best Taste

Use fresh sprouts for authentic texture

• Add RSC Chilli Powder for rich color and balanced spice
  
• Simmer the curry properly for deeper flavor
  
• Serve immediately after adding farsan for crunchiness

Variations You Can Try

Add potatoes for richer texture

• Make Kolhapuri-style extra spicy misal
  
• Add curd for mild flavor balance
  
• Use mixed sprouts for healthier version

FAQs

Q: Why is chilli powder important in Misal Pav?
RSC Chilli Powder gives authentic spicy flavor and vibrant red color to the misal curry.

Q: Which sprouts are traditionally used in Misal Pav?
Matki moth beans are most commonly used for authentic Maharashtrian Misal Pav.

Q: How can I reduce the spice level?
Reduce the quantity of chilli powder and add extra farsan or curd while serving.

About RSC Spices

RSC spices are crafted with premium ingredients to deliver authentic Indian taste rich aroma and bold flavor for homemade and restaurant-style recipes.

Final Note

The secret to authentic Misal Pav lies in the perfect balance of spice aroma and texture. With RSC Chilli Powder, this recipe gets its signature fiery flavor and vibrant street-style taste that makes every bite unforgettable.