Moong Dal Tadka Recipe with RSC Coriander Powder

Introduction

Moong dal tadka is one of the most comforting and easy-to-make Indian dishes. The addition of RSC Coriander Powder gives it a mild, earthy flavor that perfectly balances the spices without overpowering the dish.

It’s light, nutritious, and perfect for everyday meals.

About the Dish

• Moong dal tadka is a popular Indian lentil dish made with yellow moong dal
  • Known for its light texture and easy digestibility
  • Commonly served with:
  • Steamed rice
  • Roti
  • RSC Coriander Powder adds subtle depth and enhances flavor
  • A staple in many Indian households

Ingredients You Will Need

For Dal (Main Dish)

• 1/2 cup yellow moong dal
  • 2 cups water
  • 1/2 tsp turmeric powder
  • Salt to taste

For Tadka (Tempering)

• 2 tbsp oil or ghee
  • 1 tsp cumin seeds
  • 1 tsp RSC Coriander Powder
  • 1/2 tsp red chilli powder
  • 1/2 tsp ginger (finely chopped)
  • 1 tomato (finely chopped)
  • Salt to taste

For Garnishing

• Fresh coriander leaves
  • Lemon juice (optional)

Optional Add-ons

• Garlic for stronger flavor
  • Green chillies for extra spice
  • Hing for aroma

Secret Cooking Tip

• Add RSC Coriander Powder after tomatoes are cooked for better flavor
  • Do not burn spices during tadka
  • Use ghee instead of oil for richer taste

Step-by-Step Recipe

Cooking the Dal

• Wash moong dal thoroughly
  • Add dal, water, turmeric, and salt to a pressure cooker
  • Cook for 2–3 whistles until soft
  • Mash lightly and keep aside

Preparing the Tadka

• Heat oil or ghee in a pan
  • Add cumin seeds and let them splutter
  • Add ginger and cook briefly
  • Add chopped tomatoes and cook until soft

Combining Everything

• Add RSC Coriander Powder and red chilli powder
  • Mix well
  • Add cooked dal
  • Mix and simmer for a few minutes

Final Touch

• Garnish with fresh coriander leaves
  • Add lemon juice if desired
  • Serve hot

Tips for Best Taste

• Do not overcook the dal too much
  • Add spices on low flame
  • Use fresh RSC Coriander Powder for better aroma
  • Adjust water for desired consistency

Variations You Can Try

• Add spinach for a healthier version
  • Add garlic tadka for stronger flavor
  • Make it thick or thin based on preference
  • Add a pinch of garam masala for extra depth

FAQs

Q: What is RSC Coriander Powder used for?
It is used to add mild, earthy flavor and depth to Indian dishes.

Q: Can I skip coriander powder?
Yes, but the dish will lose some depth of flavor.

Q: Is moong dal healthy?
Yes, it is light, nutritious, and easy to digest.

About RSC Spices

RSC spices are crafted to deliver authentic flavor, rich aroma, and consistent quality, helping you prepare everyday meals with ease and confidence.

Final Note

Simple dishes often rely on subtle flavors. Using RSC Coriander Powder, you can enhance the taste of everyday dal while keeping it light, balanced, and comforting.