Mutton Keema Masala Recipe With RSC Meat Masala

Introduction

If you love rich and spicy non-vegetarian dishes, this Mutton Keema Masala recipe is a perfect choice for your next meal. Made with flavorful minced mutton cooked in aromatic onion tomato masala, this dish gets its authentic taste and rich aroma from RSC Meat Masala.

The spicy gravy and perfectly cooked keema make this homemade Mutton Keema Masala ideal for serving with pav roti paratha or jeera rice.

About the Dish

Mutton Keema Masala is a popular Indian minced meat curry cooked with spices herbs and flavorful masala

• Known for its spicy rich and savory taste
• Popular in dhaba-style meals and special family dinners
• RSC Meat Masala adds authentic non-veg curry flavor
• Perfect combination of juicy keema and thick masala gravy

Ingredients You Will Need

For Mutton Keema Masala

• 500 grams mutton keema minced mutton
• 2 onions finely chopped
• 2 tomatoes finely chopped
• 2 tbsp oil
• 1 tsp cumin seeds
• 1 bay leaf
• 1 tbsp ginger garlic paste
• 2 green chillies chopped
• ½ tsp turmeric powder
• 1 tsp red chilli powder
• 2 tsp RSC Meat Masala
• Salt to taste
• Fresh coriander leaves
• Water as needed

For Garnishing

• Fresh coriander leaves
• Lemon wedges
• Ginger juliennes optional

Secret Spice Blend Tip

• ½ tsp garam masala
• ½ tsp black pepper powder
• 1 tsp RSC Meat Masala
• A pinch of kasuri methi

Add this blend during final simmering for rich dhaba-style aroma and flavor.

Step-by-Step Recipe

Preparing the Keema

Wash the minced mutton properly

• Drain excess water completely
• Keep the keema fresh for best texture and flavor

Preparing the Masala Base

Heat oil in a pan

• Add cumin seeds and bay leaf
• Add chopped onions and sauté until golden brown
• Add ginger garlic paste and green chillies
• Cook until aromatic

Cooking the Gravy

Add chopped tomatoes into the pan

• Cook until tomatoes become soft
• Add turmeric red chilli powder salt and RSC Meat Masala
• Mix properly until oil separates from the masala

Cooking the Keema

Add minced mutton into the gravy

• Mix properly so keema coats evenly with spices
• Cook on medium flame until keema changes color
• Add little water and simmer for 20–25 minutes

Final Serving

Garnish with coriander leaves and lemon juice

• Serve hot with pav paratha or rice
• Enjoy fresh for best flavor

Tips for Best Taste

Cook keema on medium flame for juicy texture

• Add RSC Meat Masala during slow cooking for deep flavor
• Use fresh minced mutton for best results
• Simmer properly for thick flavorful gravy

Variations You Can Try

Add green peas for keema matar version

• Make spicy version with extra green chillies
• Add butter for richer dhaba-style flavor
• Use boiled eggs for keema egg curry variation

FAQs

Q: Why is meat masala important in Mutton Keema Masala?
RSC Meat Masala gives authentic spicy aroma rich flavor and restaurant-style taste to the keema curry.

Q: How do I keep mutton keema soft and juicy?
Cook on medium flame and avoid overcooking the minced meat.

Q: Which bread pairs best with Mutton Keema Masala?
Pav paratha naan and roti pair perfectly with this dish.

About RSC Spices

RSC spices are crafted with premium ingredients to deliver authentic Indian flavor rich aroma and balanced spice blends for homemade and restaurant-style cooking.

Final Note

A delicious keema dish becomes truly satisfying with the perfect spice blend and slow cooking. With RSC Meat Masala, this Mutton Keema Masala gets its authentic dhaba-style aroma spicy flavor and irresistible taste.