Mutton Masala Recipe with RSC Meat Masala

Introduction

If you enjoy bold and deep flavors, mutton masala is a perfect dish to try. Using RSC Meat Masala brings out the richness of the dish while maintaining a perfectly balanced spice profile.

This recipe focuses on a semi-dry style, where the masala coats the meat beautifully, making every bite full of flavor.

About the Dish

• Mutton masala is a classic Indian dish made with slow-cooked meat and spices
  • Known for its rich, spicy, and intense flavor
  • Semi-dry version highlights the masala coating rather than gravy
  • RSC Meat Masala helps combine multiple spices in a balanced way
  • Best enjoyed hot with roti or naan

Ingredients You Will Need

For Mutton

• 500 grams mutton (cleaned)
  • 2 tbsp curd
  • 1 tsp ginger-garlic paste
  • Salt to taste

For Masala Base

• 3 tbsp oil
  • 2 onions (finely sliced)
  • 1 tsp ginger-garlic paste
  • 2 tomatoes (chopped or pureed)
  • 2 tsp RSC Meat Masala
  • 1 tsp red chilli powder
  • 1/2 tsp turmeric powder
  • Salt to taste

Step-by-Step Recipe

Marinate the Mutton

• In a bowl, add mutton
  • Add curd, ginger-garlic paste, and salt
  • Mix well and keep aside for 30–45 minutes

Cook the Mutton

• Pressure cook the marinated mutton until tender
  • Keep aside along with its stock

Prepare the Masala

• Heat oil in a pan
  • Add sliced onions and cook until deep golden
  • Add ginger-garlic paste and sauté
  • Add tomatoes and cook until oil separates

Combine Everything

• Add turmeric, chilli powder, and salt
  • Mix well
  • Add cooked mutton
  • Add RSC Meat Masala and mix properly
  • Cook on medium flame until masala thickens and coats the meat

Final Touch

• Cook until oil separates slightly
  • Serve hot

Flavor Profile

• Deep and rich flavor from RSC Meat Masala
  • Bold and spicy taste
  • Slightly smoky from slow cooking
  • Thick masala coating

Tips for Best Results

• Cook onions until properly browned for depth
  • Use medium flame for slow cooking
  • Do not rush the cooking process
  • Adjust RSC Meat Masala according to spice preference

Serving Suggestions

• Serve with roti or naan
  • Pair with jeera rice
  • Add sliced onions and lemon on the side

FAQs

Q: What is RSC Meat Masala used for?
It is used to prepare meat dishes with rich, balanced, and authentic flavor.

Q: Can I make this with chicken instead of mutton?
Yes, but the cooking time will be shorter.

Q: How to make it less spicy?
Reduce chilli powder or add a little curd.

About RSC Spices

RSC spices are crafted to deliver bold flavor, deep aroma, and consistent quality, helping you prepare rich and authentic dishes with ease.

Final Note

Cooking mutton dishes becomes simpler and more flavorful with the right spice blend. Using RSC Meat Masala, you can achieve a rich, aromatic, and perfectly balanced dish every time.