Paneer Bhurji Masala Recipe With RSC Paneer Masala

Introduction

If you love quick and flavorful North Indian recipes, this Paneer Bhurji Masala is a perfect dish for breakfast lunch or dinner. Made with crumbled paneer onions tomatoes and aromatic spices, this recipe gets its rich restaurant-style taste from RSC Paneer Masala.

The spicy masala coating and soft paneer texture make this homemade Paneer Bhurji both comforting and delicious when served with roti pav or paratha.

About the Dish

Paneer Bhurji Masala is a popular Indian paneer dish made with crumbled cottage cheese cooked in spicy onion tomato masala

• Known for its soft texture and rich spicy flavor
• Popular as breakfast lunchbox and quick dinner recipe
• RSC Paneer Masala adds authentic restaurant-style taste
• Perfect with pav roti paratha and sandwiches

Ingredients You Will Need

For Paneer Bhurji Masala

• 250 grams paneer crumbled
• 2 onions finely chopped
• 2 tomatoes finely chopped
• 1 green chilli chopped
• 2 tbsp oil or butter
• 1 tsp cumin seeds
• 1 tbsp ginger garlic paste
• ½ tsp turmeric powder
• 1 tsp red chilli powder
• 2 tsp RSC Paneer Masala
• Salt to taste
• Fresh coriander leaves

For Garnishing

• Fresh coriander leaves
• Butter optional
• Lemon wedges

Secret Spice Blend Tip

• ½ tsp garam masala
• ½ tsp roasted cumin powder
• 1 tsp RSC Paneer Masala
• A pinch of kasuri methi

Add this spice blend during final cooking for rich dhaba-style flavor.

Step-by-Step Recipe

Preparing the Paneer

Crumble fresh paneer into medium texture

• Avoid making it too fine for better texture
• Keep aside for later use

Preparing the Masala Base

Heat oil or butter in a pan

• Add cumin seeds and chopped onions
• Sauté until onions become light golden
• Add ginger garlic paste and green chilli
• Cook until aromatic

Cooking the Masala

Add chopped tomatoes into the pan

• Cook until tomatoes become soft
• Add turmeric red chilli powder salt and RSC Paneer Masala
• Mix properly until oil starts separating

Adding the Paneer

Add crumbled paneer into the masala

• Mix gently so paneer absorbs the spices
• Cook for 3–4 minutes on low flame
• Garnish with coriander leaves and butter

Final Serving

Serve hot with pav roti paratha or toast

• Add lemon juice for extra flavor if desired

Tips for Best Taste

Use fresh soft paneer for best texture

• Add RSC Paneer Masala during slow cooking for deeper flavor
• Do not overcook paneer to keep it soft
• Use butter for restaurant-style richness

Variations You Can Try

Add capsicum for extra crunch

• Make cheesy version with grated cheese
• Add green peas for matar paneer bhurji
• Use pav bhaji style masala for street-food twist

FAQs

Q: Why is paneer masala important in Paneer Bhurji?
RSC Paneer Masala gives authentic spicy flavor rich aroma and restaurant-style taste to the dish.

Q: Can I use homemade paneer for this recipe?
Yes, homemade paneer works perfectly and gives softer texture.

Q: Which bread pairs best with Paneer Bhurji Masala?
Pav paratha roti and toasted bread pair perfectly with this recipe.

About RSC Spices

RSC spices are crafted using premium ingredients to deliver authentic Indian taste rich aroma and balanced flavors for homemade and restaurant-style recipes.

Final Note

A simple paneer recipe becomes incredibly flavorful with the right blend of spices. With RSC Paneer Masala, this Paneer Bhurji Masala gets its authentic dhaba-style aroma rich taste and irresistible homemade flavor.