Paneer Butter Masala with RSC Kashmiri Chilli Powder

Introduction

Paneer butter masala is known for its rich, creamy texture and vibrant red color. The secret behind that beautiful color without excessive heat is RSC Kashmiri Chilli Powder.

It adds a deep red appearance and mild spice, making the dish visually appealing and perfectly balanced in taste.

What Makes This Dish Stand Out

• RSC Kashmiri Chilli Powder gives bright red color without making it too spicy
  • The gravy is smooth, creamy, and slightly sweet
  • Perfect balance of spice, richness, and tanginess
  • Ideal for restaurant-style cooking at home

Ingredients You Will Need

For Gravy Base

• 2 tbsp butter
  • 1 tbsp oil
  • 2 tomatoes (pureed)
  • 1 onion (optional, finely chopped or paste)
  • 1 tsp ginger-garlic paste
  • 1.5 tsp RSC Kashmiri Chilli Powder
  • 1/2 tsp turmeric powder
  • 1 tsp coriander powder
  • Salt to taste

For Paneer

• 200–250 grams paneer (cubed)
  • Warm water (to soften paneer if needed)

For Creamy Texture

• 2–3 tbsp fresh cream
  • 1 tsp sugar (optional, for balance)

Step-by-Step Recipe

Prepare the Base

• Heat butter and oil in a pan
  • Add ginger-garlic paste and sauté
  • Add tomato puree
  • Cook until it thickens and oil separates

Build the Gravy

• Lower the heat
  • Add RSC Kashmiri Chilli Powder, turmeric, coriander powder, and salt
  • Mix well
  • Cook for a few minutes to develop flavor

Add Paneer

• Add paneer cubes
  • Mix gently
  • Add a little water for gravy consistency
  • Simmer for 5–7 minutes

Final Touch

• Add fresh cream and mix
  • Add sugar if needed
  • Cook for a minute and turn off heat

Why Kashmiri Chilli Powder is Important

• Gives bright red color naturally
  • Adds mild spice without overpowering
  • Enhances presentation of the dish
  • Perfect for creamy gravies

Serving Suggestions

• Serve with butter naan or roti
  • Pair with jeera rice
  • Add salad on the side

Tips for Best Results

• Add RSC Kashmiri Chilli Powder on low heat to avoid burning
  • Use fresh paneer for soft texture
  • Do not overcook after adding cream
  • Balance sweetness and spice carefully

Variations

• Add cashew paste for richer gravy
  • Make it less creamy for a lighter version
  • Add capsicum for texture
  • Use tofu for a vegan option

FAQs

Q: What is RSC Kashmiri Chilli Powder special for?
It gives a bright red color with mild spice, perfect for rich gravies.

Q: Can I use regular chilli powder instead?
Yes, but it will be spicier and less vibrant in color.

Q: Why is my paneer rubbery?
It may be overcooked. Cook gently and briefly.

About RSC Spices

RSC spices are crafted to deliver vibrant color, rich aroma, and consistent quality, helping you create visually appealing and flavorful dishes with ease.

Final Note

Great dishes are not just about taste but also presentation. Using RSC Kashmiri Chilli Powder, you can create a rich, creamy, and beautifully colored paneer butter masala without making it overly spicy.