Paneer Masala Gravy Recipe with RSC Paneer Masala

Introduction

Paneer masala gravy is a comforting and flavorful dish that fits perfectly into everyday meals. Using RSC Paneer Masala makes it easy to achieve a rich and balanced taste without using too many individual spices.

This version is homestyle—lighter than restaurant dishes but still full of flavor.

About the Dish

• Paneer masala gravy is a North Indian-style curry
  • Made with soft paneer and a spiced onion-tomato base
  • Known for its balanced and medium-spicy flavor
  • RSC Paneer Masala helps bring consistency and depth to the dish
  • Suitable for both daily meals and special occasions

Ingredients You Will Need

For Paneer

• 200–250 grams paneer (cubed)
  • Warm water (to soften paneer if needed)

For Gravy

• 2 tbsp oil
  • 1 onion (finely chopped)
  • 1 tsp ginger-garlic paste
  • 2 tomatoes (pureed or finely chopped)
  • 1.5 tsp RSC Paneer Masala
  • 1/2 tsp turmeric powder
  • 1 tsp red chilli powder
  • Salt to taste

Step-by-Step Recipe

Prepare the Base

• Heat oil in a pan
  • Add chopped onions and sauté until golden
  • Add ginger-garlic paste and cook briefly

Build the Gravy

• Add tomatoes and cook until oil separates
  • Add turmeric, chilli powder, salt, and RSC Paneer Masala
  • Mix well and cook for a minute

Add Paneer

• Add paneer cubes
  • Mix gently
  • Add water to adjust consistency
  • Cover and cook for 5–7 minutes

Final Touch

• Let the curry simmer for a few minutes
  • Serve hot

What Makes This Recipe Different

• Uses RSC Paneer Masala instead of multiple spices
  • Lighter than restaurant-style gravies
  • Quick and practical for daily cooking
  • Balanced flavor without being too heavy

Serving Suggestions

• Serve with roti or chapati
  • Pair with jeera rice
  • Add salad or curd on the side

Tips for Best Results

• Use soft and fresh paneer
  • Do not overcook paneer
  • Cook tomatoes properly for a rich base
  • Adjust RSC Paneer Masala based on taste

Variations

• Add peas for matar paneer version
  • Add cream for richer gravy
  • Add capsicum for extra texture
  • Make it semi-dry instead of gravy

FAQs

Q: What is RSC Paneer Masala used for?
It is used to prepare paneer dishes with balanced and flavorful taste easily.

Q: Can I skip onion in this recipe?
Yes, but onion adds depth to the gravy.

Q: How to make paneer soft?
Soak paneer in warm water before cooking.

About RSC Spices

RSC spices are designed to simplify cooking while delivering authentic taste, rich aroma, and consistent quality in every dish.

Final Note

Cooking paneer dishes at home becomes easier and more reliable with the right spice blend. Using RSC Paneer Masala, you can create a delicious, balanced, and comforting paneer curry every time.