Paneer Tikka Masala with RSC Premium Garam Masala

Introduction

Paneer tikka masala is known for its rich, smoky flavor and creamy texture. What truly elevates this dish is the use of RSC Premium Garam Masala, which adds a deeper aroma and a more refined taste compared to regular blends.

This recipe brings a restaurant-style experience right into your kitchen.

What Makes This Version Special

• RSC Premium Garam Masala gives a stronger and more refined aroma
  • Balanced gravy with rich texture
  • Slight smokiness from paneer preparation
  • Perfect for special meals or guests

Ingredients You Will Need

For Paneer

• 200–250 grams paneer (cubed)
  • 2 tbsp curd
  • 1/2 tsp turmeric
  • 1/2 tsp chilli powder
  • Salt to taste

For Gravy

• 2 tbsp butter + 1 tbsp oil
  • 1 onion (finely chopped or paste)
  • 1 tsp ginger-garlic paste
  • 2 tomatoes (pureed)
  • 1.5 tsp RSC Premium Garam Masala
  • 1 tsp red chilli powder
  • 1/2 tsp turmeric
  • Salt to taste

For Creamy Finish

• 2 tbsp fresh cream
  • 1 tsp sugar (optional)

Step-by-Step Recipe

Marinate and Cook Paneer

• Mix paneer with curd, turmeric, chilli powder, and salt
  • Let it rest for 15–20 minutes
  • Lightly cook or grill paneer until slightly golden
  • Keep aside

Prepare the Gravy

• Heat butter and oil in a pan
  • Add onion and cook until soft
  • Add ginger-garlic paste and sauté
  • Add tomato puree
  • Cook until oil separates

Build the Curry

• Add turmeric, chilli powder, and salt
  • Mix well
  • Add RSC Premium Garam Masala
  • Cook briefly to release aroma
  • Add water for desired consistency

Final Cooking

• Add paneer pieces
  • Simmer for 5–7 minutes
  • Add cream and mix
  • Add sugar if needed

Flavor Experience

• Rich and creamy texture
  • Deep aromatic notes from RSC Premium Garam Masala
  • Balanced spice level
  • Slightly smoky and restaurant-style taste

Why Premium Garam Masala Matters

• Provides stronger and more complex aroma
  • Made from carefully selected quality spices
  • Enhances the final flavor of the dish
  • Requires smaller quantity for better results

Serving Suggestions

• Serve with butter naan
  • Pair with jeera rice
  • Add salad and lemon on the side

Tips for Best Results

• Add RSC Premium Garam Masala towards the end for best aroma
  • Do not overcook after adding cream
  • Use fresh paneer for softness
  • Balance sweetness and spice carefully

FAQs

Q: What is RSC Premium Garam Masala different from regular?
It is made from higher quality spices and provides a stronger, more refined aroma.

Q: Can I add it at the beginning?
It is better to add it towards the end for maximum flavor.

Q: How much should I use?
Use in small quantity as it is more concentrated.

About RSC Spices

RSC spices are crafted to deliver rich aroma, authentic taste, and consistent quality, helping you create restaurant-style dishes effortlessly at home.

Final Note

A great curry is all about its finishing touch. Using RSC Premium Garam Masala, you can elevate paneer tikka masala into a rich, aromatic, and truly restaurant-style experience.