Punjabi Mixed Achaar Recipe With RSC Pickle Masala

Introduction

If you love spicy and tangy homemade pickles, this Punjabi Mixed Achaar recipe is a perfect addition to your kitchen. Made with seasonal vegetables aromatic spices and mustard oil, this traditional pickle gets its authentic Punjabi flavor from RSC Pickle Masala.

The bold spices and rich tangy taste make this homemade mixed achaar a delicious companion for paratha thepla khichdi and everyday Indian meals.

About the Dish

Punjabi Mixed Achaar is a traditional Indian pickle made with mixed vegetables oil and flavorful pickle spices

• Popular for its spicy tangy and bold flavor
• Commonly prepared during seasonal vegetable harvests
• RSC Pickle Masala adds authentic achaar-style taste and aroma
• Perfect side accompaniment for Indian meals

Ingredients You Will Need

For Punjabi Mixed Achaar

• 1 cup carrot chopped
• 1 cup cauliflower florets
• 1 cup raw mango chopped
• ½ cup green chillies chopped
• 1 cup turnip chopped optional
• ½ cup mustard oil
• 2 tbsp salt
• 2 tsp turmeric powder
• 3 tbsp RSC Pickle Masala
• 2 tbsp mustard seeds crushed
• 2 tbsp vinegar or lemon juice

For Garnishing And Storage

• Clean dry glass jar
• Extra mustard oil for topping

Secret Spice Blend Tip

• 1 tsp fennel seeds crushed
• 1 tsp mustard seeds crushed
• 1 tsp red chilli powder
• 1 tbsp RSC Pickle Masala

Mix this spice blend into warm mustard oil for authentic Punjabi achaar flavor.

Step-by-Step Recipe

Preparing the Vegetables

Wash and dry all vegetables completely

• Chop into medium-sized pieces
• Ensure there is no moisture to increase shelf life

Sun Drying the Vegetables

Spread vegetables on a clean cloth

• Dry under sunlight for few hours
• This helps reduce excess moisture

Preparing the Pickle Masala

Heat mustard oil until slightly smoky

• Let it cool slightly before use
• Add turmeric salt mustard seeds and RSC Pickle Masala
• Mix properly into flavorful masala paste

Mixing the Achaar

Add all vegetables into a large bowl

• Pour prepared masala and mustard oil
• Mix thoroughly so vegetables coat evenly
• Add vinegar or lemon juice

Storing the Pickle

Transfer achaar into clean dry glass jar

• Add little extra oil on top
• Keep under sunlight for 2–3 days
• Stir once daily for even flavor absorption

Tips for Best Taste

Always dry vegetables properly before mixing

• Use RSC Pickle Masala for authentic Punjabi achaar flavor
• Store in airtight glass jar only
• Use dry spoon while serving

Variations You Can Try

Add garlic cloves for extra flavor

• Make extra spicy version with more green chillies
• Add jaggery for sweet and spicy achaar
• Use seasonal vegetables for different textures

FAQs

Q: Why is pickle masala important in Punjabi Mixed Achaar?
RSC Pickle Masala gives authentic tangy spicy flavor and traditional aroma to the pickle.

Q: How long does homemade achaar last?
When stored properly in airtight jars it can last for several months.

Q: Why is mustard oil used in achaar?
Mustard oil enhances flavor and helps preserve the pickle naturally.

About RSC Spices

RSC spices are crafted with premium ingredients to deliver authentic Indian flavor rich aroma and traditional taste for homemade recipes and pickles.

Final Note

Traditional homemade pickles become truly flavorful with the perfect blend of spices and oil. With RSC Pickle Masala, this Punjabi Mixed Achaar gets its authentic spicy tangy taste and irresistible homemade flavor.