Simple Mix Veg Sabzi with RSC Sabji Masala

Introduction

Everyday cooking doesn’t need to be complicated to be tasty. A simple mix veg sabzi can become full of flavor with the help of RSC Sabji Masala, which brings together all the essential spices in one balanced blend.

This recipe is quick, satisfying, and perfect for daily meals.

When to Make This Recipe

• When you want a quick sabzi using available vegetables
  • For lunch or dinner with roti
  • When you don’t want to use too many individual spices
  • Ideal for regular home cooking

Why Use RSC Sabji Masala

• Combines multiple spices in one convenient blend
  • Saves time during everyday cooking
  • Provides consistent taste in every dish
  • Works well with almost any vegetable

Ingredients You Will Need

For Sabzi

• 1 cup mixed vegetables (carrot, beans, peas, capsicum)
  • 2 tbsp oil
  • 1 onion (chopped)
  • 1 tomato (chopped)
  • 1.5 tsp RSC Sabji Masala
  • 1/2 tsp turmeric powder
  • Salt to taste

Step-by-Step Recipe

Start with Base

• Heat oil in a pan
  • Add chopped onions and sauté until soft
  • Add tomatoes
  • Cook until they soften

Add Vegetables

• Add mixed vegetables
  • Stir well
  • Add turmeric and salt
  • Mix properly

Cook the Sabzi

• Cover and cook on medium flame
  • Stir occasionally
  • Once vegetables are almost cooked, add RSC Sabji Masala
  • Mix well

Final Step

• Cook for a few more minutes
  • Serve hot

Why Sabji Masala is Useful

• Brings together multiple spices in one mix
  • Reduces preparation time
  • Ensures balanced flavor in every bite
  • Makes everyday cooking easier

How This Recipe Can Be Adjusted

• Make it dry for tiffin
  • Add a little water for gravy-style sabzi
  • Use any seasonal vegetables
  • Adjust spice level as needed

Tips for Everyday Cooking

• Add RSC Sabji Masala after vegetables are partially cooked
  • Do not overcook vegetables
  • Use fresh vegetables for better taste
  • Keep the recipe simple for best results

FAQs

Q: What is RSC Sabji Masala used for?
It is used for making vegetable dishes with balanced and flavorful taste.

Q: Can I use it in all vegetables?
Yes, it works well with most vegetable dishes.

Q: When should I add sabji masala?
It is best added after vegetables are partially cooked.

About RSC Spices

RSC spices are crafted to simplify everyday cooking while delivering consistent taste, rich aroma, and reliable quality in every dish.

Final Note

Daily meals can be simple yet flavorful. Using RSC Sabji Masala, you can make everyday sabzi more delicious, consistent, and easy to prepare.