Kashmiri Chilli Powder is finely ground using high-quality dried Kashmiri chillies to retain its natural color, aroma, and taste. It is ideal for both home cooking and professional kitchens.

Key Details:

• Available Packaging: Pouch, Bag, Jar

• Shelf Life: Best before 12 months from packing

• Category: Grounded Spices

Kashmiri chillies originate from the Kashmir region and are highly valued across India for their deep red color and gentle pungency. Traditionally used in royal and regional cuisines, these chillies are carefully dried and ground to produce a powder that delivers rich color and balanced flavor without overpowering heat.

Ingredients:

• Kashmiri Chilli

• Edible Oil

Nutritional Value (Approx. per 100 g):

• Calories: 325–335 kcal

• Calories from Fat: 45–60 kcal

• Total Fat: 5–7 g

• Saturated Fat: 0.9–1.2 g

• Cholesterol: 0 mg

• Sodium: 30–50 mg

• Carbohydrates: 55–60 g

• Dietary Fiber: 30–35 g

• Protein: 12–15 g

• Vitamin A: ~29,000 IU

• Vitamin C: ~75 mg

• Iron: ~7 mg

• Adds natural red color to food

• Mild pungency suitable for all age groups

• Rich in antioxidants and vitamins

• Supports digestion and metabolism

• Perfect for gravies, curries, tandoori dishes, and marinades