Spicy Sev Tameta Recipe With RSC Teja Tikha Chilli Powder

Introduction

If you love bold and spicy Gujarati flavors, this Spicy Sev Tameta recipe is a must-try for your next meal. Made with juicy tomatoes crispy sev and fiery spices, this traditional Gujarati sabzi gets its authentic spicy kick from RSC Teja Tikha Chilli Powder.

The tangy tomato gravy and crunchy sev create a delicious combination that pairs perfectly with rotla bhakhri or soft phulka.

About the Dish

Spicy Sev Tameta is a popular Gujarati curry made with tomatoes sev and flavorful Indian spices

• Known for its spicy tangy and slightly sweet flavor
• Commonly served in Kathiyawadi and Gujarati meals
• RSC Teja Tikha Chilli Powder adds bold spice and vibrant color
• Perfect quick sabzi for lunch and dinner

Ingredients You Will Need

For Spicy Sev Tameta

• 3 tomatoes finely chopped
• 1 onion finely chopped optional
• 2 tbsp oil
• 1 tsp mustard seeds
• 1 tsp cumin seeds
• Few curry leaves
• 1 green chilli chopped
• ½ tsp turmeric powder
• 2 tsp RSC Teja Tikha Chilli Powder
• 1 tsp coriander powder
• Salt to taste
• 1 tsp sugar or jaggery
• 1 cup thick sev
• Fresh coriander leaves
• Water as needed

For Garnishing

• Fresh coriander leaves
• Extra sev
• Lemon wedges optional

Secret Spice Blend Tip

• ½ tsp roasted cumin powder
• ½ tsp garlic paste
• 1 tsp RSC Teja Tikha Chilli Powder
• A pinch of black pepper powder

Add this blend during final simmering for authentic Kathiyawadi-style flavor.

Step-by-Step Recipe

Preparing the Tomato Base

Heat oil in a pan

• Add mustard seeds cumin seeds and curry leaves
• Add green chilli and onions if using
• Sauté until onions become soft

Cooking the Tomatoes

Add chopped tomatoes into the pan

• Cook until tomatoes become soft and pulpy 
• Add turmeric coriander powder salt sugar and RSC Teja Tikha Chilli Powder
• Mix properly until oil separates slightly

Preparing the Gravy

Add little water for gravy consistency

• Simmer for 5–7 minutes on medium flame
• Stir occasionally for balanced flavor

Adding the Sev

Turn off the heat before adding sev

• Add thick sev and mix gently
• Garnish with coriander leaves and extra sev
• Serve immediately for best texture

Tips for Best Taste

Use ripe tomatoes for rich tangy flavor

• Add RSC Teja Tikha Chilli Powder carefully for desired spice level
• Add sev just before serving to keep it slightly crunchy
• Use thick sev for better texture in gravy

Variations You Can Try

Add garlic for lasaniya sev tameta flavor

• Make extra spicy with green chillies
• Add peanuts for crunchy texture
• Use bhavnagari sev for authentic Gujarati taste

FAQs

Q: Why is Teja Tikha Chilli Powder used in Sev Tameta?
RSC Teja Tikha Chilli Powder gives bold spicy flavor vibrant red color and authentic Kathiyawadi taste to the dish.

Q: Which sev works best for Sev Tameta?
Thick sev or bhavnagari sev works best because it absorbs the gravy without becoming mushy quickly.

Q: How do I balance the spiciness in Sev Tameta?
Add little sugar jaggery or extra tomatoes to balance the heat.

About RSC Spices

RSC spices are crafted with premium ingredients to deliver authentic Indian flavor rich aroma and bold spice blends for homemade and traditional recipes.

Final Note

Traditional Gujarati dishes become truly exciting with the right balance of spice and tanginess. With RSC Teja Tikha Chilli Powder, this Spicy Sev Tameta gets its fiery flavor rich color and irresistible Kathiyawadi taste.