Amchur Powder is finely ground from dried raw mangoes to preserve its natural tang and aroma. It blends easily into recipes and enhances flavor without adding moisture.

Key Details:

• Available Packaging: Box

• Shelf Life: Best before 12 months from packing

• Category: Blended Spices

Amchur has long been used in Indian kitchens as a natural souring agent. Traditionally prepared by drying raw mango slices and grinding them into powder, it offers a convenient way to add tangy flavor to food year-round.

Ingredients:

• Dry Mango Powder

Nutritional Value (Approx. per 100 g):

• Total Fat: 17 g

• Saturated Fat: 17 g

• Cholesterol: 0 mg

• Sodium: 1,010 mg

• Total Carbohydrates: 55 g

• Dietary Fiber: 34 g

• Sugars: 7 g

• Protein: 12 g

• Adds natural sourness to dishes

• Enhances taste without liquid ingredients

• Rich in dietary fiber

• Supports digestion

• Ideal for curries, snacks, and spice blends