Corn Flour is carefully processed to ensure smooth consistency and reliable performance in recipes. It blends easily and is suitable for both home cooking and professional kitchens.

Key Details:

• Available Packaging: Box

• Shelf Life: Best before 12 months from packing

• Category: Blended Spices

Corn starch has been used globally as a versatile cooking ingredient for thickening and coating. Corn Flour is derived from refined corn starch and has become a staple in kitchens for gravies, sauces, and fried foods.

Ingredients:

• Edible Corn Starch

Nutritional Value (Approx. per 100 g):

• Energy: 367.0 kcal

• Carbohydrates: 90.10 g

• Of which Sugars: 0 g

• Protein: 0.98 g

• Fat: 0.31 g

• Saturated Fat: 0.0 g

• Salt: 0.2 g

• Effective thickening agent

• Helps achieve crispy textures

• Neutral taste blends easily

• Suitable for a wide range of recipes

• Useful in cooking and baking