Veg Crispy Corn Recipe with RSC Corn Flour

Introduction

If you enjoy crispy, spicy snacks, crispy corn is a must-try recipe. The light coating of RSC Corn Flour gives the corn its signature crunch, while simple spices make it flavorful and addictive.

It’s quick to prepare and works perfectly as an evening snack or party starter.

About the Dish

• Crispy corn is a popular Indo-Chinese style snack
  • Made by frying or air-frying sweet corn with a light coating
  • Known for its crunchy texture and spicy flavor
  • RSC Corn Flour plays a key role in creating the crisp outer layer
  • Often served as a starter or tea-time snack

Ingredients You Will Need

For Crispy Corn

• 1 cup sweet corn (boiled)
  • 2 tbsp RSC Corn Flour
  • 1 tbsp all-purpose flour (optional)
  • Salt to taste
  • 1/2 tsp black pepper powder
  • Oil for frying

For Tossing

• 1 tbsp butter or oil
  • 1 tsp garlic (finely chopped)
  • 1/2 tsp chilli flakes
  • 1/2 tsp chaat masala
  • 1/2 tsp black pepper
  • Fresh coriander leaves

Step-by-Step Recipe

Preparing the Corn

• Boil sweet corn until soft
  • Drain completely and let it dry

Coating the Corn

• Add RSC Corn Flour, salt, and pepper
  • Mix well so the corn is evenly coated

Frying

• Heat oil in a pan
  • Fry corn in small batches
  • Cook until crispy and golden
  • Remove and keep aside

Tossing with Spices

• Heat butter or oil in a pan
  • Add garlic and sauté briefly
  • Add fried corn
  • Add chilli flakes, chaat masala, and pepper
  • Toss well

Final Touch

• Garnish with fresh coriander
  • Serve hot

Why Corn Flour is Important Here

• Helps create a crispy outer coating
  • Prevents sogginess after frying
  • Gives a light and crunchy texture
  • Helps spices stick to the corn

Tips for Best Results

• Make sure corn is dry before coating
  • Fry in small batches to avoid sticking
  • Use medium-high heat for crisp texture
  • Serve immediately for best crunch

Variations You Can Try

• Air-fry instead of deep frying
  • Add onion and capsicum while tossing
  • Make it extra spicy with green chillies
  • Add lemon juice for a tangy twist

FAQs

Q: Can I skip corn flour?
No, RSC Corn Flour is essential for achieving the crispy texture.

Q: Why is my corn not crispy?
It may have excess moisture or the oil temperature was too low.

Q: Can I bake instead of frying?
Yes, but the texture will be slightly different.

About RSC Spices

RSC products are crafted to deliver consistent quality and reliable results, making everyday snacks and recipes easy to prepare and enjoyable.

Final Note

The secret to perfect crispy corn lies in the coating. Using RSC Corn Flour, you can achieve a light, crunchy, and flavorful snack every time.