Spicy Paneer Tikka Recipe with RSC Teja Tikha Chilli Powder

Introduction

If you enjoy bold and spicy flavors, this paneer tikka recipe is perfect for you. Made using RSC Teja Tikha Chilli Powder, this dish delivers intense heat, rich color, and authentic taste.

It’s a quick, grilled-style recipe that works perfectly as a starter or evening snack, bringing restaurant-style flavor straight to your kitchen.

Why Use RSC Teja Tikha Chilli Powder

• Made from carefully selected high-quality chillies
  • Provides a natural deep red color
  • Strong and consistent spice level
  • Enhances authentic Indian flavors
  • Trusted for quality and purity

Spice Level Guide

RSC Teja Tikha Chilli Powder is:

• High in heat
• Strong in flavor
• Ideal for spicy dishes

This recipe is:

• Medium to high spicy
• Easily adjustable based on preference

Ingredients You Will Need

For Paneer Marinade

• 200–250 grams paneer (cubed)
  • 2 tbsp curd
  • 1 to 1.5 tsp RSC Teja Tikha Chilli Powder
  • 1/2 tsp turmeric powder
  • 1 tsp ginger-garlic paste
  • Salt to taste

For Vegetables

• 1 onion (cut into cubes)
  • 1 capsicum (cut into cubes)

Step-by-Step Recipe

Marinate the Paneer

• In a bowl, add curd, RSC Teja Tikha Chilli Powder, turmeric, ginger-garlic paste, and salt
  • Mix everything well
  • Add paneer and vegetables
  • Coat evenly and let it rest for 20–30 minutes

Cook the Tikka

• Heat a pan or grill
  • Add the marinated paneer and vegetables
  • Cook on medium flame
  • Turn occasionally until slightly charred

Final Step

• Remove from pan
  • Serve hot

What to Expect in Taste

• Strong, bold, and spicy flavor
  • Signature heat from RSC Teja Tikha Chilli Powder
  • Slight smoky notes from cooking
  • Tanginess from curd
  • Soft and juicy paneer texture

How to Adjust Spice

• Too spicy → reduce the quantity of chilli powder or add more curd
  • Not spicy enough → sprinkle a little extra RSC Teja Tikha Chilli Powder
  • For mild version → mix with Kashmiri chilli powder

Serving Suggestions

• Serve with green chutney
  • Add onion rings and a squeeze of lemon
  • Use as a filling for wraps or rolls

Pro Tip from RSC Kitchen

• For the best results, use fresh RSC Teja Tikha Chilli Powder
  • Even a small quantity enhances both color and spice level instantly

Tips for Best Results

• Do not overcook paneer
  • Marinate properly for deeper flavor
  • Cook on medium heat to avoid burning
  • Use fresh paneer for softness

FAQs

Q: What is RSC Teja Tikha Chilli Powder used for?
It is used to add strong heat, vibrant color, and bold flavor to dishes.

Q: Is it very spicy?
Yes, it is much spicier than regular chilli powder.

Q: Can I mix it with other chilli powders?
Yes, mixing helps balance heat and color.

About RSC Spices

RSC spices are crafted to deliver authentic taste, rich aroma, and consistent quality, making everyday cooking more flavorful and reliable.

Final Note

If you love spicy food, this recipe is a must-try. Use RSC Teja Tikha Chilli Powder to experience the perfect balance of heat, color, and authentic taste in every bite.